Ecole du Vin de Bordeaux ★ 4.8
Ecole du Vin de Bordeaux in the Golden Triangle is the wine council's tasting school in the 18th-century Maison du Vin, with workshops from two hours.
Hands-on cooking classes in Bordeaux that teach something you’ll cook again at home.
Hands-on cooking classes in Bordeaux that teach you something you will actually make again at home.
Ecole du Vin de Bordeaux in the Golden Triangle is the wine council's tasting school in the 18th-century Maison du Vin, with workshops from two hours.
Cook & Go Bordeaux on the Bacalan docks runs hands-on cooking ateliers inside Hangar 18, with menus that rotate every two months around southwestern French.
The Gastronome in Bordeaux's Chartrons is the English-language cooking studio on Quai des Chartrons, immersing small groups in French and Aquitaine technique.
Fondant Cuisine in Bordeaux is chef Emilie's small-group cooking school, with classes on French classics, world cooking, cuts, sauces and homemade pastas.
Bordovino in the Golden Triangle runs small-group blending and tasting workshops on Rue d'Enghien, with two-hour sessions that walk through aroma.