Hands-on cooking classes in Bordeaux that teach you something you will actually make again at home.

Classes worth booking

Bordovino Wine Workshop

  • ★ 4.9 (113)
  • 1.5 hours
  • from EUR 45

Bordovino in the Golden Triangle runs small-group blending and tasting workshops on Rue d'Enghien, with two-hour sessions that walk through aroma.

Ecole du Vin de Bordeaux

  • from EUR 32 to EUR 180

Ecole du Vin de Bordeaux in the Golden Triangle is the wine council's tasting school in the 18th-century Maison du Vin, with workshops from two hours.

Cuis'In Les Ateliers by Chef Jésus

  • from EUR 95 for a group class, EUR 480 for a private coaching session with a market visit

Chef Jésus teaches group classes in his own workshop on rue Lefol, with recipes and professional technique for up to 10 people.

The Gastronome

  • from EUR 96 to EUR 240

The Gastronome in Bordeaux's Chartrons is the English-language cooking studio on Quai des Chartrons, immersing small groups in French and Aquitaine technique.

Fondant Cuisine

  • from EUR 75 for group classes; private sessions from EUR 450

Fondant Cuisine in Bordeaux is chef Emilie's small-group cooking school, with classes on French classics, world cooking, cuts, sauces and homemade pastas.

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