Aimé is a french bistro restaurant in Les Halles, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Address: 3 Place du Cloître Saint-Pierre, 84000 Avignon
Bèou Bistrot, run by Marie Petit-Doux in her grandfather’s old house on Rue Violette in Avignon, cooks between Provence and the eastern Mediterranean.
OrderOctopus with rose yoghurt and pickled cucumber, or the confit veal shank with chickpea purée.
TipBottles are sold at shop prices, with a €13 corkage fee for drinking them at the table.
Numéro 75 serves a short market-led menu with Provençal touches in a 19th-century townhouse and leafy courtyard on Rue Guillaume Puy in Avignon.
OrderThe lamb parmentier with thyme jus that Michelin singles out from the short slate menu.
TipYonder gives menus from €40 in June 2026; Michelin notes a gentler-priced lunch menu and courtyard tables.
Café Roma, Italia Palladino's second address, sits at the foot of a Palais des Papes tower in Avignon, with a terrace and Mediterranean cooking.
OrderGrilled prawns glazed with ginger and soy, or swordfish with black rice and caponata.
TipThe terrace looks onto the palace walls; the Vaucluse tourism guide lists a €38 menu of starter, main and cheese or dessert.
La Grande Brasserie BIB serves classic brasserie dishes in a former cloister on Rue Joseph Vernet in Avignon, with a courtyard terrace and a cocktail bar.
OrderThe day’s semainier dish, or the pâté en croûte at €12 and mimosa eggs at €9.
TipYonder lists a weekly rota: duck parmentier on Tuesday, aïoli on Friday and croque-madame on Saturday.
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.
TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.
Italie là-bas Ré is chef Italia Palladino's restaurant in the Hôtel de Caumont courtyard in Avignon, reopened there in February 2026 with Neapolitan roots.
OrderGragnano pasta or the €80 Menu Voyage, which the kitchen changes every month.
TipLunch is €28 from September to June; the monthly Menu Voyage is €80 and the Sunday menus are €45 or €55.