La Cour d'Honneur is a french bistro restaurant in Republique Corps Saints, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Address: 58 Rue Joseph Vernet, 84000 Avignon
Italie là-bas Ré is chef Italia Palladino's restaurant in the Hôtel de Caumont courtyard in Avignon, reopened there in February 2026 with Neapolitan roots.
OrderGragnano pasta or the €80 Menu Voyage, which the kitchen changes every month.
TipLunch is €28 from September to June; the monthly Menu Voyage is €80 and the Sunday menus are €45 or €55.
Italie là-bas Ré is chef Italia Palladino's restaurant in the Hôtel de Caumont courtyard in Avignon, reopened there in February 2026 with Neapolitan roots.
OrderGragnano pasta or the €80 Menu Voyage, which the kitchen changes every month.
TipLunch is €28 from September to June; the monthly Menu Voyage is €80 and the Sunday menus are €45 or €55.
Le Bistrot Pamard is La Mirande's daily bistro in Avignon, where chef Michele Donvito writes a short menu of three starters, three mains and three desserts.
OrderThe short seasonal menu of three starters, mains and desserts, with Italian touches.
TipTables are in the Louis XV salon or on the garden terrace facing the palace; the tourism guide lists €34 for two courses, €42 for three.
Pollen holds Avignon's Michelin star in the 2026 guide: chef Mathieu Desmarest cooks a weekly surprise menu from an open kitchen on Rue Joseph Vernet.
OrderThe Carte blanche menu, a surprise sequence that changes each week with local producers' supply.
TipThe weekday lunch Carte blanche is €60 and dinner runs €120 or €150; it is shut at weekends and for short breaks, so check the site's closure notice.
Le Prieuré holds one Michelin star under chef Christophe Chiavola, serving creative cooking in a former cloister across the Rhône from Avignon.
OrderThe five-course menu, or the Pornic pigeon roasted over embers from the à la carte.
TipThe five-course menu costs €145; the hotel also runs a bistro-style room, La petite table du Prieuré.
La Mirande serves one tasting menu from chef Michele Donvito in an 18th-century salon behind the Palais des Papes in Avignon, Michelin Selected in 2026.
OrderThe single set menu, where each stage pairs a main preparation with two supporting ingredients.
TipDonvito took over the kitchen in January 2026; tables are in the 18th-century room or in the garden.
Restaurant Sevin sits against the Palais des Papes in Avignon, where Guilhem Sevin cooks a seasonal menu backed by a cellar book of Châteauneuf-du-Pape.
OrderThe seasonal menu; summer 2026 carried the Sur le Pont menu, built on the flavours of the south.
TipClosed 1-19 November 2026, and on Sunday evenings from December to March; a few steps lead up to the entrance.
