What to order at Acte 2

Must order
The six-course dinner menu at €78, or the €45 menu at Saturday lunch.
Signature dishes
Brandade ravioli with celeriac sauce, Guinea fowl supreme with parsnip
Editor tip
There is no à la carte, and the annual closure dates are listed on the restaurant’s site, so check them before booking.
CuisineFrench fine dining
Price€€€
NeighborhoodPlace De L Horloge
HoursTue-Fri 19:15-20:30; Sat 12:00-13:15, 19:15-20:30; closed Sun-Mon
ChefGrégory Dandel
Last verified

Taste Brandade ravioli with celeriac sauce with a local in Avignon

See all 105 bookable experiences in Avignon

Location

Address: 3b Rue de la Petite Calade, 84000 Avignon

Also in place-de-l-horloge

La Fourchette ★ 4.2

€€ French bistroPlace De L Horloge

La Fourchette is a bistro on Rue Racine in Avignon serving daube avignonnaise, breaded pig's trotter and an iced praline meringue announced at the table.

OrderDaube de bœuf à l'avignonnaise, then the iced praline meringue the staff announce aloud.

TipThe set menu is €45 for three courses or €33 for two; Michelin notes the room is often full, so book ahead.

Full place-de-l-horloge food guide →

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Le Joat ★ 4.0

€€ French fine diningRepublique Corps SaintsChef Joris Tixador

Le Joat is a long, narrow dining room on Rue des Trois Faucons in Avignon where chef Joris Tixador cooks weekly-changing seasonal menus, from €34 at lunch.

OrderThe €44 Joat menu, or the six-sequence menu at €67 for the longer version.

TipThe €34 seasonal menu is lunch only; the €44 Joat menu and the four and six-sequence menus run at lunch and dinner.

L'Agape ★ 4.2

€€ French bistroRepublique Corps SaintsChef Julien Gleize

L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.

OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.

TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.

Première Édition ★ 4.3

€€ French bistroLes Halles

Première Édition is a bistro in a former bookshop on Rue Prévôt in Avignon, cooking with local producers and pouring low-intervention wines.

OrderDishes cooked on embers, such as beef kefta with fresh herbs, tomato, cucumber and soy mayonnaise.

TipYonder puts main courses at €27 and up; Michelin notes a gentler-priced set menu at lunch.

La Fourchette ★ 4.2

€€ French bistroPlace De L Horloge

La Fourchette is a bistro on Rue Racine in Avignon serving daube avignonnaise, breaded pig's trotter and an iced praline meringue announced at the table.

OrderDaube de bœuf à l'avignonnaise, then the iced praline meringue the staff announce aloud.

TipThe set menu is €45 for three courses or €33 for two; Michelin notes the room is often full, so book ahead.

Aimé ★ 4.3

€€ French bistroLes HallesChef Ryo Kirikura

Aimé is a bistro under the plane trees of Place du Cloître Saint-Pierre in Avignon, where chef Ryo Kirikura cooks locavore French food with Japanese notes.

OrderThe Franco-Japanese bistro plates; Le Fooding singled out daring duck hearts over gem lettuce.

TipThe dining room is tiny and the terrace is the draw; the wine list is regional and organic, from Châteauneuf to Ventoux.

Bèou Bistrot ★ 4.3

€€ MediterraneanRepublique Corps Saints

Bèou Bistrot, run by Marie Petit-Doux in her grandfather’s old house on Rue Violette in Avignon, cooks between Provence and the eastern Mediterranean.

OrderOctopus with rose yoghurt and pickled cucumber, or the confit veal shank with chickpea purée.

TipBottles are sold at shop prices, with a €13 corkage fee for drinking them at the table.

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