
Day trip · 8 hours
Avignon : Full day Truffles and Chateauneuf-du-Pape Wines
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.
Grand Café Barretta is a brasserie late-night spot in Les Halles, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.

Day trip · 10 hours
Take a day trip from Avignon to the emblematic wine appellation of the region, Châteauneuf-du-Pape. See the beautiful villages of Luberon, such as Gordes to experience...

3 hours
Taste five wines with five dishes and five types of bread. Learn about pairings and prepare your own bites at a unique sensory workshop.
Address: 14 Place Saint-Didier, 84000 Avignon
Brasserie du Conservatoire faces the market halls on Place Pie in Avignon, serving food and wine from 07:00 to 01:30 under century-old plane trees.
OrderA brasserie plate such as a grill, pasta or pizza, with a glass of wine on the terrace.
TipThe tourism listing for 2026 gives à la carte at €12 to €20 and menus at €19 to €30; vegetarian dishes are on the carte.
Le Bistrot du Moulin is the bistro, bar and tea room of Maison Bronzini in Villeneuve-lès-Avignon, beside an olive-oil shop and a house pastry counter.
OrderHouse pastry with a tea, the seasonal bistro menu, or the Sunday brunch.
TipThe tourism board lists a Sunday brunch and daily hours from 08:00 to 00:30 through 2027; scan the QR code for the current menu.
Brasserie du Conservatoire faces the market halls on Place Pie in Avignon, serving food and wine from 07:00 to 01:30 under century-old plane trees.
OrderA brasserie plate such as a grill, pasta or pizza, with a glass of wine on the terrace.
TipThe tourism listing for 2026 gives à la carte at €12 to €20 and menus at €19 to €30; vegetarian dishes are on the carte.
Le Bistrot des Bulleuses serves gardiane de taureau, brandade and buckwheat galettes on Place des Corps Saints in Avignon, with local craft beers on tap.
OrderGardianne de taureau or brandade à la Nîmoise, with a local craft beer or a draught cider.
TipThe tourism board lists a Provençal lunch menu on weekdays; the hours shown run 11:30 to 23:00 from September, with Wednesday closed.
La Grande Brasserie BIB serves classic brasserie dishes in a former cloister on Rue Joseph Vernet in Avignon, with a courtyard terrace and a cocktail bar.
OrderThe day’s semainier dish, or the pâté en croûte at €12 and mimosa eggs at €9.
TipYonder lists a weekly rota: duck parmentier on Tuesday, aïoli on Friday and croque-madame on Saturday.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.