La Grande Brasserie BIB is a brasserie late-night spot in Republique Corps Saints, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Address: 83 Rue Joseph Vernet, 84000 Avignon
Le Bistrot des Bulleuses serves gardiane de taureau, brandade and buckwheat galettes on Place des Corps Saints in Avignon, with local craft beers on tap.
OrderGardianne de taureau or brandade à la Nîmoise, with a local craft beer or a draught cider.
TipThe tourism board lists a Provençal lunch menu on weekdays; the hours shown run 11:30 to 23:00 from September, with Wednesday closed.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.
Grand Café Barretta occupies what it calls Avignon's oldest café, founded in 1773, with a hackberry-shaded terrace on Place Saint-Didier and a brasserie menu.
OrderA plate from the brasserie menu, with a bottle from the sommelier’s list, priced from €18 to €55.
TipThe site says hours change with the season; one room becomes a theatre during the Festival, and the wine list runs from €18 to €55.
Le Bistrot du Moulin is the bistro, bar and tea room of Maison Bronzini in Villeneuve-lès-Avignon, beside an olive-oil shop and a house pastry counter.
OrderHouse pastry with a tea, the seasonal bistro menu, or the Sunday brunch.
TipThe tourism board lists a Sunday brunch and daily hours from 08:00 to 00:30 through 2027; scan the QR code for the current menu.
Brasserie du Conservatoire faces the market halls on Place Pie in Avignon, serving food and wine from 07:00 to 01:30 under century-old plane trees.
OrderA brasserie plate such as a grill, pasta or pizza, with a glass of wine on the terrace.
TipThe tourism listing for 2026 gives à la carte at €12 to €20 and menus at €19 to €30; vegetarian dishes are on the carte.
Le Bistrot des Bulleuses serves gardiane de taureau, brandade and buckwheat galettes on Place des Corps Saints in Avignon, with local craft beers on tap.
OrderGardianne de taureau or brandade à la Nîmoise, with a local craft beer or a draught cider.
TipThe tourism board lists a Provençal lunch menu on weekdays; the hours shown run 11:30 to 23:00 from September, with Wednesday closed.
