Ma p'tite étoile is a bakery in Hors Les Murs, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Orders can be placed online and collected in the shop until 18:30; a second shop on Rue de la Petite Fusterie keeps different hours.
75 minutes
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.
Address: 3C Avenue de Fontcouverte, 84000 Avignon
La Fabrique des Saveurs is a bakery and pâtisserie run by Arnaud and Nicolas on Rue de la Bonneterie in Avignon, with a street terrace and miller's bread.
TipGault&Millau singles out the large miller's bread, the wholemeal, the rye and the pastry; Wednesday is the weekly closing day.
Maison Violette bakes bread, viennoiseries and pastries, with gluten-free lines, at 30 Place des Corps Saints in Avignon; its first shop opened in 2013.
TipSaint-Agricol, Saint-Didier and Les Halles shops also trade Tuesday to Saturday; only the Villeneuve-lès-Avignon shop opens on Sunday morning.
Pâtisserie Marcellin sells bread, pastries and macarons on Rue de la République in Villeneuve-lès-Avignon, with a terrace for eating on the spot.
TipThe shop's own page gives 06:30 in summer and 07:00 in winter, daily; the tourist board and Google list Monday as closed.
Maison Calvino is a sourdough bakery in Morières-lès-Avignon run by brothers Benjamin and Alban; Benjamin was a 2013 Meilleurs Jeunes Boulangers finalist.
Worth the queueTradition Label Rouge baguette
TipThe Label Rouge tradition baguette won best baguette in Vaucluse in 2021, and the shop opens six days a week from 06:00.
Le Palet Noir is a chocolate shop on Rue de la Bonneterie in Avignon, opened in October 2018 by Flore and Thibault Buso, with its workshop in view.
Worth the queueSingle-origin ganaches such as Uganda 80% cocoa
TipChocolates are made fresh and keep only a short time because no preservative other than honey is used, so buy for the next few days.
Authentique makes chocolate from cocoa beans, from roasting to the bar, in a shop on Rue Carnot in Avignon that also sells ganaches, pralines and ice cream.
Worth the queuePalets des papes, a gianduja and shortbread sweet
TipIts post-summer notice says the shop now opens without a break from 09:30 to 18:30, and ice creams are still sold in the shop.
