La Fabrique des Saveurs is a bakery and pâtisserie run by Arnaud and Nicolas on Rue de la Bonneterie in Avignon, with a street terrace and miller's bread.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Gault&Millau singles out the large miller's bread, the wholemeal, the rye and the pastry; Wednesday is the weekly closing day.
75 minutes
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.
Address: 48 Rue de la Bonneterie, 84000 Avignon
Le Palet Noir is a chocolate shop on Rue de la Bonneterie in Avignon, opened in October 2018 by Flore and Thibault Buso, with its workshop in view.
Worth the queueSingle-origin ganaches such as Uganda 80% cocoa
TipChocolates are made fresh and keep only a short time because no preservative other than honey is used, so buy for the next few days.
Authentique makes chocolate from cocoa beans, from roasting to the bar, in a shop on Rue Carnot in Avignon that also sells ganaches, pralines and ice cream.
Worth the queuePalets des papes, a gianduja and shortbread sweet
TipIts post-summer notice says the shop now opens without a break from 09:30 to 18:30, and ice creams are still sold in the shop.
Maison Violette bakes bread, viennoiseries and pastries, with gluten-free lines, at 30 Place des Corps Saints in Avignon; its first shop opened in 2013.
TipSaint-Agricol, Saint-Didier and Les Halles shops also trade Tuesday to Saturday; only the Villeneuve-lès-Avignon shop opens on Sunday morning.
Pâtisserie Marcellin sells bread, pastries and macarons on Rue de la République in Villeneuve-lès-Avignon, with a terrace for eating on the spot.
TipThe shop's own page gives 06:30 in summer and 07:00 in winter, daily; the tourist board and Google list Monday as closed.
Maison Calvino is a sourdough bakery in Morières-lès-Avignon run by brothers Benjamin and Alban; Benjamin was a 2013 Meilleurs Jeunes Boulangers finalist.
Worth the queueTradition Label Rouge baguette
TipThe Label Rouge tradition baguette won best baguette in Vaucluse in 2021, and the shop opens six days a week from 06:00.
Le Palet Noir is a chocolate shop on Rue de la Bonneterie in Avignon, opened in October 2018 by Flore and Thibault Buso, with its workshop in view.
Worth the queueSingle-origin ganaches such as Uganda 80% cocoa
TipChocolates are made fresh and keep only a short time because no preservative other than honey is used, so buy for the next few days.
Authentique makes chocolate from cocoa beans, from roasting to the bar, in a shop on Rue Carnot in Avignon that also sells ganaches, pralines and ice cream.
Worth the queuePalets des papes, a gianduja and shortbread sweet
TipIts post-summer notice says the shop now opens without a break from 09:30 to 18:30, and ice creams are still sold in the shop.
Aline Géhant is a chocolate workshop and boutique on Rue des Trois Faucons in Avignon, known for its Mendiant Provençal and lavender or thyme ganaches.
Worth the queueNoir de Provence bar from Grenada and Ghana beans
TipThe shop is closed in July and August and on public holidays, and orders can be collected by appointment outside opening hours.
