Flor is a wine bar in Ullanlinna, Helsinki.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Seasonal organic plates
Tip: All natural, no exceptions, with a tight seasonal kitchen alongside. Small room south of the design district, so reserve.
45 minutes
Enjoy a self-guided wine tasting in central Helsinki. Choose from sparkling, white, or red wines and taste at your own pace in a relaxed bistro setting.
Private tour · 2 - 4 hours
Sip your way through Helsinki’s beer culture on a private tasting tour featuring popular, regional, & craft brews with local snacks. Discover hidden gems and the flavo...
Day trip · 6 hours
Hotel pickup, dedicated guide + driver, Finnish street food, Brunberg chocolate in Porvoo, 1h in Old Town & pro photos. All included. Zero hidden fees.
Address: Korkeavuorenkatu 4, 00140 Helsinki
Muru Wine Bar sits around the corner from the bistro Muru, pouring a daily-changing glass list from a 750-bottle cellar, with charcuterie and plates.
PourDaily-changing wine by the glass
WineOver 750 wines, glass list rotates daily
FoodCold cuts, cheeses, small plates
TipThe by-the-glass board changes daily; the full list runs to hundreds of bottles. Cold cuts and risotto come from the sister kitchen.
Lykke in Etu-Töölö shifts from morning coffee to an evening wine-and-snacks bar, with a glass-friendly European list served near the railway park.
PourWine by the glass with evening plates
WineEuropean bottles, glass-friendly list
FoodSmall plates and snacks
TipBy night it is a relaxed wine-and-snacks room rather than a cafe. Good before or after an event at the nearby opera.
Wine Bar Klaava on Meritullinkatu comes from the Kuurna team, pouring classic and low-intervention wines with small snacks in a calm Kruununhaka room.
PourNatural wine by the glass
WineSmall-producer and natural wines
FoodSmall plates
TipRight beside Restaurant Kuurna, run by the same people. A relaxed glass-and-snacks room moving between classics and natural bottles.
Wine Bar Apotek fills the cabinets of a former pharmacy with organic family-grower wines, grower Champagnes and Burgundies, an award-winning list.
PourGrower Champagne by the glass
WineOrganic family-grower wines, grower Champagne
FoodSmall plates and cheeses
TipThe old apothecary cabinets now hold the bottles. Glasses run roughly 12 to 18 euros; the grower Champagnes are the move.
BasBas Kulma is the walk-in sibling of the Baskeri & Basso group, a corner counter pouring a dozen-odd glasses with a strong French natural bent.
PourFrench natural wine by the glass
WineNatural wine, France and small European growers
FoodSmall plates at a bar counter
TipGlasses run about 11 to 16 euros. Easier to walk into than the parent bistro; the corner counter is first-come.
Wino near Karhupuisto in Kallio is a restaurant and natural-wine bar with a weekly changing list of Old World bottles and a short seasonal kitchen.
PourWeekly changing natural wine by the glass
WineOld World natural wines
FoodSeasonal small plates
TipThe by-the-glass table rotates every week. The kitchen runs hits like beef tartare and pumpkin ravioli; book for weekend tables.
