Day-by-day eating plans for Helsinki: weekend classics, family routes, vegan plans, on-a-budget editions.

Making a weekend of it

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Day-by-day plans

Helsinki weekend: market halls, salmon soup and a star dinner

  • ★ 4.6
  • 2 days
  • First-time visitor, two days

A weekend built around the dishes Helsinki actually eats: salmon soup and Karelian pies in the market halls, a cinnamon bun by the water, and one Michelin dinner to anchor the trip.

  1. Day 1Saturday: the harbour, the market hall and a starred dinner

    Morning
    Start at the Old Market Hall by the South Harbour. Eat a bowl of creamy salmon soup at Soppakeittiö with all the rye bread you can manage, then browse the smoked-fish and reindeer stalls.
    Afternoon
    Walk up to the Esplanadi and take coffee and cake at Café Aalto inside the Academic Bookstore. If it is sunny, carry on to Cafe Regatta by the water for a korvapuusti cinnamon bun on the shoreline rocks.
    Evening
    Dinner at Grön in Punavuori, a Michelin star and Green Star, for a plant-forward menu of foraged Finnish produce. Book weeks ahead; the room seats only sixteen.

    StopsSoppakeittiöCafé AaltoCafe RegattaGrön

  2. Day 2Sunday: bakery brunch, the Old Market Hall and a final cafe

    Morning
    Brunch at Way Bakery in Kallio: sourdough with toppings, granola and a flat white, with natural wine if the mood takes you. The Sunday kitchen runs until mid-afternoon.
    Afternoon
    Head to the Old Market Hall for a last bowl of salmon soup and a browse of the smoked-fish stalls, then coffee and cake at Cafe Regatta on the waterfront.
    Evening
    Finish with a relaxed dinner at Story inside the Old Market Hall, easygoing Finnish hall food before the weekend winds down.

    StopsWay BakeryCafe RegattaStory Old Market Hall

Helsinki for fine dining: three days of the Michelin map

  • ★ 4.5
  • 3 days
  • Food traveller, three days

A serious eater's run through Helsinki's small but sharp fine-dining scene, from two-star Palace to the value lunch at Demo, with bistros and natural wine to fill the gaps.

  1. Day 1Day one: two stars and a design-district bistro

    Morning
    Coffee and a guest hand-brew at Andante in Punavuori, then a wander through the design district.
    Afternoon
    A relaxed lunch of ingredient-led plates and natural wine at Baskeri & Basso on Tehtaankatu.
    Evening
    Dinner at Palace, Finland's only two-Michelin-star room, on the tenth floor above the harbour with Eero Vottonen's Finnish tasting menu.

    StopsAndanteBaskeri & BassoPalace

  2. Day 2Day two: the best-value star lunch and a Bib Gourmand dinner

    Morning
    Pastries and a flat white at Levain in Punavuori, the crisp pastel de nata included.
    Afternoon
    Take the value lunch menu at Demo, a Michelin star since 2007, now on a Ruoholahti tower floor with near 360-degree views.
    Evening
    Dinner at 305 in Kallio, a Bib Gourmand bistro of inventive seasonal plates and a deep natural-wine list.

    StopsLevainDemo305

  3. Day 3Day three: New Nordic and a final tasting

    Morning
    A six-seat lunch of clean Japanese rice bowls at Owan in Punavuori, if you can get a walk-in seat.
    Afternoon
    Coffee and a slice at Café Ekberg on Bulevardi, the oldest cafe in the city.
    Evening
    End at Olo on the Pohjoisesplanadi, a Michelin star since 2011, for a long Nordic tasting menu in a grand townhouse.

    StopsOwanCafé EkbergOlo

Helsinki on a budget: market halls, kiosks and cheap eats

  • ★ 4.3
  • 2 days
  • On a budget, two days

Eating well in an expensive city without a fine-dining bill, leaning on market-hall counters, falafel pitas, meat pies and the open-air stalls of the harbour.

  1. Day 1Day one: harbour soup, falafel and a late slice

    Morning
    Cheap and filling: salmon soup with unlimited bread at Soppakeittiö in the Old Market Hall.
    Afternoon
    A loaded falafel or halloumi pita from Fafa's on Iso Roobertinkatu, eaten on the move through Punavuori.
    Evening
    A pizza and a beer at Putte's on Kalevankatu, open late if the night runs on.

    StopsSoppakeittiöFafa'sPutte's Bar & Pizza

  2. Day 2Day two: meat pies, hall lunch and a cinnamon bun

    Morning
    A lihapiirakka meat pie with sausage and egg at Eromanga near Kasarmitori, a pre-war recipe for a few euros.
    Afternoon
    Lunch from the value counters upstairs at Hakaniemi Market Hall.
    Evening
    Round it off cheaply with a korvapuusti and coffee at Cafe Regatta by the water, weather permitting.

    StopsEromangaHakaniemi Market Hall (Hakaniemen Kauppahalli)Cafe Regatta

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Making a trip of these plans? Where to stay in Helsinki, what to book ahead, and a car for the day trips. Prices and availability open on each partner's site.

  • Zen HotelsPlaces to stay in Helsinki · from USD 88 a nightSee stays
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  • GoWithGuideTickets and tours to book aheadSee tickets
  • VIP CarsCar hire for the day trips · from USD 29.66 a daySee cars