What to order at Elm

Must order
The wood-fired vegetables and a spread of sharing plates for the table.
Signature dishes
Wood-fired vegetables, Mediterranean sharing plates
Editor tip
Set inside a restored villa near Kaivopuisto park. The menu is built for sharing, so come with a group.
Book at Elm
CuisineMediterranean
Price€€€
Neighborhoodullanlinna
HoursMon-Fri 11:30-22:30; Sat 13:00-23:00
Last verified

Signature dishes: Wood-fired vegetables, Mediterranean sharing plates

Must order: The wood-fired vegetables and a spread of sharing plates for the table.

Tip: Set inside a restored villa near Kaivopuisto park. The menu is built for sharing, so come with a group.

Book at Elm

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Location

Address: Puistokatu 4, 00140 Helsinki

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305 ★ 4.5

Modern Finnish€€€kallioTue-Thu 17:00-23:00; Fri-Sat 16:00-23:00

305 on Toinen linja in Kallio holds a Michelin Bib Gourmand for inventive seasonal cooking and natural wine, run by chefs Janne Keskevaari and Dani Hänninen.

Signature: Seasonal small plates, Natural wine pairings

Order: Whatever the short seasonal menu offers; the natural-wine list is the real draw.

Tip: Keskevaari cooked at Grön before opening here. Bib Gourmand value in a Kallio side-street; book ahead for weekends.

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Skörd ★ 4.4

Modern Finnish€€€punavuoriMon-Sat 17:00-24:00

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Signature: Seven-course Finnish menu, Game and freshwater fish

Order: The seven-course menu; the only imported ingredient on the plate is the salt.

Tip: Fiercely local cooking that changes with the foraging calendar. Closed Mondays; the room is small, so book.

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Bona Fide ★ 4.4

Modern Finnish€€€kruununhakaWed-Sat 17:00-23:00

Bona Fide on Vironkatu in Kruununhaka holds a Michelin Bib Gourmand for fresh, modern Finnish cooking built on sustainably sourced fish and vegetables.

Signature: Sustainable Finnish fish, Seasonal vegetables

Order: The fish course; the kitchen builds the menu around the day's sustainable catch.

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Plein ★ 4.3

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Plein in Vallila is a Michelin Bib Gourmand bistro known for a tight seasonal menu and an unusually deep wine list, a tram ride north of the centre.

Signature: Seasonal bistro plates, Strong wine list

Order: Let the kitchen send the seasonal menu; pair it from the long, well-chosen wine list.

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Nokka ★ 4.4

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Nokka, in a Katajanokka harbour warehouse, won a Michelin Green Star in 2024 for sustainable Finnish cooking around an open kitchen and named producers.

Signature: Game and lake fish, Producer-led menu

Order: Game in autumn, lake fish in summer; the kitchen names its farms and foragers.

Tip: A converted red-brick warehouse on the Katajanokka canal. The Green Star reflects long relationships with small Finnish producers.

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Kuurna ★ 4.3

Modern European€€€kruununhakaMon-Sat 17:00-23:00

Kuurna on Meritullinkatu is a small, long-running Kruununhaka bistro whose short menu changes every three weeks around Finnish regional ingredients.

Signature: Three-week changing menu, Finnish regional ingredients

Order: The fixed menu of the moment; it rolls over every three weeks so regulars never repeat a dinner.

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Meritullinkatu 6, 00170 Helsinki Book →

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