Muru Wine Bar is a wine bar in Kamppi, Helsinki.
Muru Wine Bar sits around the corner from the bistro Muru, pouring a daily-changing glass list from a 750-bottle cellar, with charcuterie and plates.
Food program: Cold cuts, cheeses, small plates
Tip: The by-the-glass board changes daily; the full list runs to hundreds of bottles. Cold cuts and risotto come from the sister kitchen.
Address: Lönnrotinkatu 14, 00120 Helsinki
Wine Bar Apotek fills the cabinets of a former pharmacy with organic family-grower wines, grower Champagnes and Burgundies, an award-winning list.
Signature pour: Grower Champagne by the glass
Wine focus: Organic family-grower wines, grower Champagne
Food: Small plates and cheeses
Tip: The old apothecary cabinets now hold the bottles. Glasses run roughly 12 to 18 euros; the grower Champagnes are the move.
Lykke in Etu-Töölö shifts from morning coffee to an evening wine-and-snacks bar, with a glass-friendly European list served near the railway park.
Signature pour: Wine by the glass with evening plates
Wine focus: European bottles, glass-friendly list
Food: Small plates and snacks
Tip: By night it is a relaxed wine-and-snacks room rather than a cafe. Good before or after an event at the nearby opera.
Wine Bar Klaava on Meritullinkatu comes from the Kuurna team, pouring classic and low-intervention wines with small snacks in a calm Kruununhaka room.
Signature pour: Natural wine by the glass
Wine focus: Small-producer and natural wines
Food: Small plates
Tip: Right beside Restaurant Kuurna, run by the same people. A relaxed glass-and-snacks room moving between classics and natural bottles.
Wine Bar Apotek fills the cabinets of a former pharmacy with organic family-grower wines, grower Champagnes and Burgundies, an award-winning list.
Signature pour: Grower Champagne by the glass
Wine focus: Organic family-grower wines, grower Champagne
Food: Small plates and cheeses
Tip: The old apothecary cabinets now hold the bottles. Glasses run roughly 12 to 18 euros; the grower Champagnes are the move.
BasBas Kulma is the walk-in sibling of the Baskeri & Basso group, a corner counter pouring a dozen-odd glasses with a strong French natural bent.
Signature pour: French natural wine by the glass
Wine focus: Natural wine, France and small European growers
Food: Small plates at a bar counter
Tip: Glasses run about 11 to 16 euros. Easier to walk into than the parent bistro; the corner counter is first-come.
Wino near Karhupuisto in Kallio is a restaurant and natural-wine bar with a weekly changing list of Old World bottles and a short seasonal kitchen.
Signature pour: Weekly changing natural wine by the glass
Wine focus: Old World natural wines
Food: Seasonal small plates
Tip: The by-the-glass table rotates every week. The kitchen runs hits like beef tartare and pumpkin ravioli; book for weekend tables.
Flor on Korkeavuorenkatu carries David Alberti's all-natural philosophy into a small Ullanlinna food-and-wine bar of seasonal organic plates.
Signature pour: Natural wine by the glass
Wine focus: All-natural wines
Food: Seasonal organic plates
Tip: All natural, no exceptions, with a tight seasonal kitchen alongside. Small room south of the design district, so reserve.
