Moose & Wildlife safari with campfire dinner from Helsinki
Get the best chance to encounter moose and other wildlife in their natural habitats. Enjoy a light campfire dinner in a pristine forest, as we guide you through the mo...
What to order at Aoi
- Must order
- The four-course menu; spring brings white asparagus, summer the pike perch with fennel and apple.
- Editor tip
- A personal, low-key dining room on quiet Neitsytpolku. The menu is short and rewritten often, so trust the kitchen.
CuisineNordic
Price€€€
Tasting menuAround 75 euros
Neighborhoodullanlinna
HoursThu-Sat 17:00-24:00; Sun 14:00-21:00
Phone+358442360337
Book ahead1 to 2 weeks
Last verified
Must order: The four-course menu; spring brings white asparagus, summer the pike perch with fennel and apple.
Tip: A personal, low-key dining room on quiet Neitsytpolku. The menu is short and rewritten often, so trust the kitchen.
Book food experiences in Helsinki
Nuuksio National Park Snowshoe Hike with Lunch & Pickup
Explore Nuuksio National park in winter on a guided snowshoe hike with hotel pickup from Helsinki. Enjoy a private experience with a certified guide and refuel with an...
Helsinki: Nuuksio National Park Hike with Lunch & Pickup
Explore Nuuksio National Park on a guided hike with hotel pickup from Helsinki. Enjoy a private experience with a certified guide and refuel with an open-fire lunch.
Location
Address: Neitsytpolku 10, 00140 Helsinki
More fine dining in Helsinki
Palace 2 ★ ★ 4.9
Palace holds Finland's only two Michelin stars, on the tenth floor of a 1952 Olympics building, where Eero Vottonen cooks a Finnish tasting menu.
Order: The full tasting menu; Vottonen leans hard on Finnish lake fish and game in season.
Tip: The dining room is on the top floor with views over the harbour and Market Square. Book three to four weeks ahead for weekend tables.
Olo 1 ★ ★ 4.7
Olo on the Pohjoisesplanadi has held a Michelin star since 2011, serving a long Nordic tasting menu of northern ingredients in a grand 19th-century townhouse.
Order: The OlO tasting menu; the kitchen builds it around the best northern produce of the week.
Tip: Set in a neoclassical merchant's house on the Esplanadi. Reservations take one to six guests online; larger groups by enquiry.
Grön 1 ★ ★ 4.8
Grön in Punavuori holds a Michelin star and Green Star; Toni Kostian cooks a plant-forward set menu of foraged Finnish produce in a 16-seat room.
Order: The set tasting menu; the full menu is also available as an entirely plant-based version.
Tip: Just 16 seats around an open kitchen on Albertinkatu. Vegetables, wild plants and fermentations lead; book three to four weeks out.
Demo 1 ★ ★ 4.7
Demo has held a Michelin star since 2007 and in 2024 moved to a Ruoholahti tower with near 360-degree views, where Tommi Tuominen serves three tasting menus.
Order: The chef's menu at dinner, or the four-course lunch for the city's best-value star meal.
Tip: Now on the top observation floor of the We Land building in Ruoholahti. The weekday lunch menus are far cheaper than dinner.
Finnjävel Salonki 1 ★ ★ 4.6
Finnjävel Salonki, in the Kunsthalle building, won a Michelin star in 2021 for refined, modern takes on traditional Finnish home cooking by its kitchen.
Order: The eight-course menu; dishes reread Finnish staples like liver, herring and root vegetables.
Tip: The fine-dining Salonki sits upstairs; the casual Sali is downstairs in the same building. Both are in the Taidehalli art hall.
Savoy ★ 4.5
Savoy on the eighth floor of the Esplanadi has served Finnish-French cooking since 1937 in an Aalto interior; vorschmack is the house signature.
Order: Vorschmack, the minced beef and herring hash that Marshal Mannerheim made a Savoy fixture.
Tip: The 1937 Aalto-designed room and roof terrace look over Esplanade Park. It sits in the Michelin Guide, and lunch is the affordable entry.