Moose & Wildlife safari with campfire dinner from Helsinki
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What to order at Olo
- Must order
- The OlO tasting menu; the kitchen builds it around the best northern produce of the week.
- Editor tip
- Set in a neoclassical merchant's house on the Esplanadi. Reservations take one to six guests online; larger groups by enquiry.
CuisineModern Nordic
Price€€€€
Tasting menuAround 159 euros
Neighborhoodkeskusta
HoursTue-Sat 18:00-24:00
Phone+358103206250
Book ahead2 to 3 weeks
Last verified
Must order: The OlO tasting menu; the kitchen builds it around the best northern produce of the week.
Tip: Set in a neoclassical merchant's house on the Esplanadi. Reservations take one to six guests online; larger groups by enquiry.
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Location
Address: Pohjoisesplanadi 5, 00170 Helsinki
Also in keskusta
Savoy ★ 4.5
Savoy on the eighth floor of the Esplanadi has served Finnish-French cooking since 1937 in an Aalto interior; vorschmack is the house signature.
Order: Vorschmack, the minced beef and herring hash that Marshal Mannerheim made a Savoy fixture.
Tip: The 1937 Aalto-designed room and roof terrace look over Esplanade Park. It sits in the Michelin Guide, and lunch is the affordable entry.
Jason ★ 4.6
Jason opened in 2024 as Jari Vesivalo's first solo room after years leading the starred Olo, folding Asian flavours into Nordic produce on Yrjönkatu.
Order: The signature Jason menu, or the Jason Plant Based menu for the vegetarian version.
Tip: Vesivalo ran the kitchen at Olo for years before going solo here. Two menus only: the Jason and its plant-based twin.
More fine dining in Helsinki
Grön 1 ★ ★ 4.8
Grön in Punavuori holds a Michelin star and Green Star; Toni Kostian cooks a plant-forward set menu of foraged Finnish produce in a 16-seat room.
Order: The set tasting menu; the full menu is also available as an entirely plant-based version.
Tip: Just 16 seats around an open kitchen on Albertinkatu. Vegetables, wild plants and fermentations lead; book three to four weeks out.
Demo 1 ★ ★ 4.7
Demo has held a Michelin star since 2007 and in 2024 moved to a Ruoholahti tower with near 360-degree views, where Tommi Tuominen serves three tasting menus.
Order: The chef's menu at dinner, or the four-course lunch for the city's best-value star meal.
Tip: Now on the top observation floor of the We Land building in Ruoholahti. The weekday lunch menus are far cheaper than dinner.
Finnjävel Salonki 1 ★ ★ 4.6
Finnjävel Salonki, in the Kunsthalle building, won a Michelin star in 2021 for refined, modern takes on traditional Finnish home cooking by its kitchen.
Order: The eight-course menu; dishes reread Finnish staples like liver, herring and root vegetables.
Tip: The fine-dining Salonki sits upstairs; the casual Sali is downstairs in the same building. Both are in the Taidehalli art hall.
Savoy ★ 4.5
Savoy on the eighth floor of the Esplanadi has served Finnish-French cooking since 1937 in an Aalto interior; vorschmack is the house signature.
Order: Vorschmack, the minced beef and herring hash that Marshal Mannerheim made a Savoy fixture.
Tip: The 1937 Aalto-designed room and roof terrace look over Esplanade Park. It sits in the Michelin Guide, and lunch is the affordable entry.
Jason ★ 4.6
Jason opened in 2024 as Jari Vesivalo's first solo room after years leading the starred Olo, folding Asian flavours into Nordic produce on Yrjönkatu.
Order: The signature Jason menu, or the Jason Plant Based menu for the vegetarian version.
Tip: Vesivalo ran the kitchen at Olo for years before going solo here. Two menus only: the Jason and its plant-based twin.
Boreal ★ 4.4
Boreal in the design district serves a roughly ten-course New Nordic tasting menu from chef Pasha Demin, who cooked at Noma and Azurmendi before opening here.
Order: The full tasting menu; the kitchen rebuilds it around what is best each week.
Tip: A 40-seat room on Uudenmaankatu in Punavuori. Demin's Noma and Azurmendi training shows in the plating and the foraged notes.