Bakery counters in Helsinki worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

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Where to queue for bread and pastry

6 places

Levain

Order Pastel de nata custard tart

Levain helped start Helsinki's bakery boom on long-fermented sourdough and crisp pastel de nata; the Punavuori branch is an all-day bakery and eatery.

Way Bakery

Order Cardamom korvapuusti cinnamon bun

Way Bakery on Agricolankatu in Kallio is an all-day bakery, wine bar and eatery known for rustic sourdough and sweet buns; at night it becomes Maukku.

Ekberg 1852

Order Napoleon mille-feuille pastry

Ekberg has baked on Bulevardi since 1852, the oldest bakery in Helsinki, its patisserie counter turning out classic Finnish pastries and breads.

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Layers Bakery

Order Butter croissant

Layers is a tiny Töölö bakery many rate for the best croissants in Finland, run by Finnish-Spanish baker Daniel Tobal Autiokari from a small counter.

Konditoria Hopia

Order Karelian pie (karjalanpiirakka)

Konditoria Hopia in Töölö is an old-time patisserie baking Karelian pies and cinnamon buns to a recipe brought from Sortavala nearly 70 years ago.

Levain Töölö

Order Sourdough loaf

The Töölö branch of Levain on Runeberginkatu runs the same sourdough-led programme as the original, with bread, pastries and an all-day menu.

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