CuisineBakery
Price€
Neighborhoodtoolo
HoursDaily, mornings to afternoon
Last verified

Tip: Quieter than the Punavuori original and a short walk from the opera. Same sourdough and pastel de nata.

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Location

Address: Runeberginkatu 29, 00100 Helsinki

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Layers Bakery ★ 4.8

Bakery€tooloWed-Sun mornings, until sold outWalk-in onlyLaminated French pastries

Layers is a tiny Töölö bakery many rate for the best croissants in Finland, run by Finnish-Spanish baker Daniel Tobal Autiokari from a small counter.

Tip: Open limited days and it sells out, so go early. The pain au chocolat is as good as the namesake croissant.

Worth the queue: Butter croissant

Cygnaeuksenkatu 6, 00100 Helsinki

Konditoria Hopia ★ 4.2

Bakery€tooloTue-Sat mornings to afternoonWalk-in onlyTraditional Finnish patisserie

Konditoria Hopia in Töölö is an old-time patisserie baking Karelian pies and cinnamon buns to a recipe brought from Sortavala nearly 70 years ago.

Tip: Come for the karjalanpiirakka rye-and-rice pies, baked daily to the original Karelian recipe. A Töölö neighbourhood fixture.

Worth the queue: Karelian pie (karjalanpiirakka)

Pohjoinen Hesperiankatu 9, 00260 Helsinki

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More bakeries in Helsinki

Levain ★ 4.6

Bakery€punavuoriDaily, mornings to late afternoonWalk-in onlySourdough breads and laminated pastries

Levain helped start Helsinki's bakery boom on long-fermented sourdough and crisp pastel de nata; the Punavuori branch is an all-day bakery and eatery.

Tip: The crisp pastel de nata is the bake to cross town for. There is a second branch in Töölö on Runeberginkatu.

Worth the queue: Pastel de nata custard tart

Pursimiehenkatu 29-31, 00150 Helsinki

Way Bakery ★ 4.5

Bakery€kallioDaily, mornings to afternoonWalk-in onlyRustic sourdough and sweet buns

Way Bakery on Agricolankatu in Kallio is an all-day bakery, wine bar and eatery known for rustic sourdough and sweet buns; at night it becomes Maukku.

Tip: Daytime bakery and natural-wine room; the dinner sister Maukku takes over the space in the evening.

Worth the queue: Cardamom korvapuusti cinnamon bun

Agricolankatu 9, 00530 Helsinki

Ekberg 1852 ★ 4.3

Bakery€kamppiDaily, mornings to early eveningWalk-in onlyHistoric patisserie and bread

Ekberg has baked on Bulevardi since 1852, the oldest bakery in Helsinki, its patisserie counter turning out classic Finnish pastries and breads.

Tip: Buy from the patisserie counter to take away, or sit down for the old-school breakfast. A Bulevardi institution since 1852.

Worth the queue: Napoleon mille-feuille pastry

Bulevardi 9, 00120 Helsinki

Layers Bakery ★ 4.8

Bakery€tooloWed-Sun mornings, until sold outWalk-in onlyLaminated French pastries

Layers is a tiny Töölö bakery many rate for the best croissants in Finland, run by Finnish-Spanish baker Daniel Tobal Autiokari from a small counter.

Tip: Open limited days and it sells out, so go early. The pain au chocolat is as good as the namesake croissant.

Worth the queue: Butter croissant

Cygnaeuksenkatu 6, 00100 Helsinki

Konditoria Hopia ★ 4.2

Bakery€tooloTue-Sat mornings to afternoonWalk-in onlyTraditional Finnish patisserie

Konditoria Hopia in Töölö is an old-time patisserie baking Karelian pies and cinnamon buns to a recipe brought from Sortavala nearly 70 years ago.

Tip: Come for the karjalanpiirakka rye-and-rice pies, baked daily to the original Karelian recipe. A Töölö neighbourhood fixture.

Worth the queue: Karelian pie (karjalanpiirakka)

Pohjoinen Hesperiankatu 9, 00260 Helsinki

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