BrunchPlant-led Nordic Sunday brunch€€€35-45Sun 12:00-18:00Required, book ahead
Fotografiska runs a plant-led Nordic Sunday brunch atop the photography museum, with rooftop honey, herb-garden vegetables and views across Telliskivi.
Order: Whatever the rooftop honey course is; the kitchen leans plant-led with Estonian small producers
Mantel ja Korsten in Kadriorg runs a Mediterranean-leaning weekend brunch in a restored 1920s villa near the palace, holding a 2026 Michelin Bib Gourmand.
Order: Sharing plates from the seasonal menu; the kitchen leans Italian and Spanish with Estonian produce
Tchaikovsky inside Hotel Telegraaf runs a Sunday brunch under the glass-roofed atrium, with French-Russian-Estonian cooking led by executive chef Denis Golik.
Order: The Champagne brunch flight; the kitchen layers French technique on Russian classics