Where to brunch in Tallinn: morning rooms worth the queue.
Where to brunch in Tallinn. The morning rooms worth the queue, and the kitchens still doing it right at noon.
F-hoone in Telliskivi has run all-day breakfast since 2010, with eggs, pancakes, bao buns and nasi goreng at brunch in a converted rail-industrial hangar.
Order: Eggs with avocado on sourdough; the bao buns and nasi goreng are the long-running cult orders
Fotografiska runs a plant-led Nordic Sunday brunch atop the photography museum, with rooftop honey, herb-garden vegetables and views across Telliskivi.
Order: Whatever the rooftop honey course is; the kitchen leans plant-led with Estonian small producers
Mantel ja Korsten in Kadriorg runs a Mediterranean-leaning weekend brunch in a restored 1920s villa near the palace, holding a 2026 Michelin Bib Gourmand.
Order: Sharing plates from the seasonal menu; the kitchen leans Italian and Spanish with Estonian produce
Tchaikovsky inside Hotel Telegraaf runs a Sunday brunch under the glass-roofed atrium, with French-Russian-Estonian cooking led by executive chef Denis Golik.
Order: The Champagne brunch flight; the kitchen layers French technique on Russian classics
RØST in the Rotermann Quarter runs a walk-in Saturday brunch with sourdough sandwiches, cardamom buns and filter coffee until 17:00 each week.
Order: Cardamom bun plus a sourdough sandwich; flat white from the rotating European roastery