Mantel ja Korsten in Kadriorg runs a Mediterranean-leaning weekend brunch in a restored 1920s villa near the palace, holding a 2026 Michelin Bib Gourmand.
Order: Sharing plates from the seasonal menu; the kitchen leans Italian and Spanish with Estonian produce
Tchaikovsky inside Hotel Telegraaf runs a Sunday brunch under the glass-roofed atrium, with French-Russian-Estonian cooking led by executive chef Denis Golik.
Order: The Champagne brunch flight; the kitchen layers French technique on Russian classics
BrunchAll-day breakfast and brunch€€€12-18Mon-Thu 10:00-23:00; Fri-Sat 10:00-00:00; Sun 10:00-22:00Walk-in plus online reservation
F-hoone in Telliskivi has run all-day breakfast since 2010, with eggs, pancakes, bao buns and nasi goreng at brunch in a converted rail-industrial hangar.
Order: Eggs with avocado on sourdough; the bao buns and nasi goreng are the long-running cult orders