Hindbærsnitter is the Danish raspberry slice: two thin layers of shortcrust pastry sandwiched with raspberry jam, finished with pink fondant icing and rainbow nonpareils.
Hindbærsnitter date from late-19th-century Copenhagen pastry shops and have become a fixture of Danish childhood birthday tables. The everyday format runs at every Bager in the city; ambitious versions appear at Hart Bageri and Juno the Bakery with house-made raspberry jam from Danish summer fruit.
3 editor picks for Hindbærsnitter in Copenhagen, ranked by editorial score. All Copenhagen signature dishes · Hindbærsnitter across every city.
Juno the Bakery ★ 4.9
Århusgade 48, 2100 København Ø
Juno the Bakery on Århusgade in Østerbro from former noma cook Emil Glaser bakes the cardamom bun that anchors the modern Copenhagen pastry conversation, plus sourdough and laminated pastries.
Hart Bageri ★ 4.8
Gammel Kongevej 109, 1850 Frederiksberg C
Hart Bageri on Gammel Kongevej in Frederiksberg was opened by former Tartine head baker Richard Hart and now runs ten locations across greater Copenhagen with naturally leavened breads and viennoiserie.
Sankt Peders Bageri ★ 4.7
Sankt Peders Stræde 29, 1453 København K
Sankt Peders Bageri in the Latin Quarter is Copenhagen's oldest working bakery; the giant Wednesday cinnamon roll, the onsdagssnegl, sells around 4,000 units every week.