14 editor picks in Copenhagen.
14 splurge places in Copenhagen, editor-picked. tasting menus and the full big-night-out treatment in Copenhagen. All Copenhagen food.
Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led tasting menu.
OrderThe full tasting menu with juice pairing; the kitchen no longer serves meat.
TipBooking opens three months ahead via SevenRooms. Set a calendar reminder; tables vanish fast and a 1,500 kroner deposit per guest holds the seat.
Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome. Two Michelin stars; 5th on 50 Best 2025.
OrderThe full Holistic Cuisine menu; the planetarium course is the room's signature.
TipTickets release roughly every three months via Tock and disappear in seconds; sign up for the Alchemist newsletter to catch the drop.
Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led tasting menu.
Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome. Two Michelin stars; 5th on 50 Best 2025.
Eric Kragh Vildgaard's Jordnær in Gentofte just north of Copenhagen holds three Michelin stars on a seafood and vegetable tasting menu with Japanese.
Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.
OrderThe full tasting menu with the juice pairing; the kitchen leans on Bornholm produce all year.
TipWednesday to Saturday dinner only. Bookings via Tock open three months ahead.
Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
OrderThe à la carte signature menu.
TipHotel guests get priority for evening tables. Lunch is the easier booking; lobby afternoon tea runs daily.
Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
Selma on Rømersgade in Copenhagen holds a Bib Gourmand and runs an evening Nordic tasting from chef Magnus Pettersson, in the smørrebrød lunch room.
Restaurant Barr at Strandgade 93 in Christianshavn cooks the food of the North Sea coastline: schnitzel, sausages, a beer-driven menu and lunch smørrebrød.
Restaurant Pluto on Borgergade in Copenhagen has been a sharing-plate fixture since 2012, with a long bar menu running through to 02:00 on weekends.
Christian Puglisi's Mirabelle Spiserìa on Guldbergsgade in Nørrebro runs a Sicilian-Nordic evening tasting in the room next door to Bæst. Tasting menu $850.
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