The Rooftop Bar at Hotel Danmark is a rooftop bar in Indre By, Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Free entry for non-guests, but capacity is small; arrive before 19:00 on warm evenings. No food served, drinks only.
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Address: Vester Voldgade 89, 1552 København V, Copenhagen
Ruby opened in 2007 on Nybrogade in a 1740 townhouse facing the parliament buildings, with an unmarked black door, leather chesterfields across a string of small rooms and a list of pre-Prohibition classics.
TipRing at the unmarked door; walk-in only, but the upstairs salon takes overflow. The 18th-century cellar is the date-night seat.
Geoffrey Canilao opened Balderdash on Valkendorfsgade in 2014 in an 1732 townhouse, with a secret-door back room, a spirits lab on the floor above and a daily-changing menu built around Danish seasonal produce.
TipWednesday through Saturday only; the secret room behind the bookcase seats six and takes reservations. Strawberry-foie gras old fashioned in season.
Sticks'n'Sushi runs a twelfth-floor skybar and rooftop terrace at Tivoli Hotel's Harbour Tower, with views across Copenhagen to the Zoo Tower and Malmö, and the chain's sushi and yakitori menu served alfresco.
TipLift to the 12th floor; the terrace runs through the warm months with table service. Sunset slots book up two weeks ahead.
Tramonto crowns the Hotel Ottilia in the old Carlsberg City with 360-degree views over the breweries, the harbour and Vesterbro, with an Italian kitchen serving classics and a cocktail list in the bar.
TipOpen year round, but the terrace is the move from May to September. Reservations recommended for dinner; bar walk-ins easier.
Ruby opened in 2007 on Nybrogade in a 1740 townhouse facing the parliament buildings, with an unmarked black door, leather chesterfields across a string of small rooms and a list of pre-Prohibition classics.
TipRing at the unmarked door; walk-in only, but the upstairs salon takes overflow. The 18th-century cellar is the date-night seat.
Geoffrey Canilao opened Balderdash on Valkendorfsgade in 2014 in an 1732 townhouse, with a secret-door back room, a spirits lab on the floor above and a daily-changing menu built around Danish seasonal produce.
TipWednesday through Saturday only; the secret room behind the bookcase seats six and takes reservations. Strawberry-foie gras old fashioned in season.
Curfew sits behind an antiquary-bookstore facade on Vesterbrogade, with a buzzer entry, a 30-seat counter and a list led by Humberto Saraiva Marques, the bartender behind World's 50 Best wins at previous rooms.
TipRing the bell at the bookshop facade; walk-ins welcome but Friday and Saturday seat by capacity. Closed all of July.
Lidkoeb opened in 2012 in a former pharmacy in a Vesterbrogade courtyard, run by Adeline and Rasmus Shepherd-Lomborg of Ruby; three floors stack a ground-floor pub, a cocktail bar and a whisky lounge under the eaves.
TipWalk through the courtyard gate; the whisky lounge upstairs runs Friday and Saturday only and takes the brown-spirit drinkers off the cocktail floor.
