Where to eat Pølse (Danish hot dog) in Copenhagen: 2 editor picks
Ranked by TableJourney editorial score.
Photo: Daniel Mott from Stockholm, Sweden · CC BY-SA 2.0
Pølse is the Danish hot dog: a red-skinned wienerpølse in a bun with remoulade, ketchup, fried and raw onion, and pickled cucumber strips. The street food of every neighbourhood.
The Danish pølsevogn (sausage wagon) appeared on Copenhagen streets in 1921 and remains a city institution after a century of continuous operation. The modern organic version dates from DØP's 2009 launch on Købmagergade by the Round Tower; the classic ristet (toasted) version still anchors counters like John's Hotdog Deli outside Central Station. The full toppings stack of remoulade, ketchup, fried onion, raw onion and pickled cucumber is the canonical 'ristet hotdog med det hele' order.
DØP's pølser cart next to the Round Tower on Købmagergade pulls organic pork, lamb and vegan hot dogs into sourdough buns, with classic and modern toppings.
OrderOrganic pølse hot dog in sourdough bun
TipTwo carts in the city; the Round Tower one has the bigger seating granite blocks. Cash and card.
Pølse (Danish hot dog) makes more sense with someone from Copenhagen explaining it. These are the classes and tours we have checked, with booking links.
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...