Ranked by TableJourney editorial score.
Kanelsnegl is the Danish cinnamon snail: a coiled bun of laminated dough swirled with butter, sugar and cinnamon, baked dark and glazed with a thin sugar syrup.
Kanelsnegl became a Copenhagen staple in the 20th century at neighbourhood bakeries; Sankt Peders Bageri codified the supersized Wednesday version, the onsdagssnegl, in 1988 and now sells around 4,000 a week. The modern viennoiserie wave has put Juno the Bakery's cardamom-leaning version alongside as the city's reference rolls.
4 editor picks for Kanelsnegl in Copenhagen, ranked by editorial score. All Copenhagen signature dishes · Kanelsnegl across every city.
Juno the Bakery on Århusgade in Østerbro from former noma cook Emil Glaser bakes the cardamom bun that anchors the modern Copenhagen pastry conversation.
TipOpen Wednesday to Sunday only. Arrive by 09:30 for the cardamom bun or expect the 60-deep weekend queue.
Hart Bageri on Gammel Kongevej in Frederiksberg was opened by former Tartine head baker Richard Hart and now runs ten locations across greater Copenhagen.
TipArrive by 09:00 weekends for the cardamom buns and tebirkes; sourdough loaves restock through the morning.
Sankt Peders Bageri in the Latin Quarter is Copenhagen's oldest working bakery; the giant Wednesday cinnamon roll, the onsdagssnegl, sells around 4,000 units.
TipThe Wednesday onsdagssnegl is the bake to plan a morning around. Arrive by 09:00 to beat the office queue.
Andersen & Maillard on Nørrebrogade in Nørrebro is the city's pioneering bakery-roastery hybrid, opened in 2018 by former noma pastry chef Milton Abel.
TipOrder the cardamom kouign-amann with the house filter coffee. The bench by the window is the prime perch.
Kanelsnegl makes more sense with someone from Copenhagen explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...