9 editor picks in Copenhagen.
9 brunch places in Copenhagen we have eaten in, sorted by editor score. All cuisines in Copenhagen | Brunch across every city.
The customisable brunch board is a genuine Copenhagen invention, and the queues outside its originators are part of the city's weekend rhythm. Mad & Kaffe on Sønder Boulevard in Vesterbro codified the format of small plates you assemble yourself, while Atelier September on Kronprinsessegade in Indre By set the design-cafe template of vegetarian-leaning plates and filter coffee. Bakeries play their part too: Hart Bageri on Gammel Kongevej in Frederiksberg runs a stand-up breakfast counter from early morning.
GRØD at Torvehallerne pours seasonal porridge bowls, sweet congee and savoury risottos at counter prices under 100 kroner, served from Lasse Skjønning.
OrderSeasonal porridge bowl
TipOpen from 08:00; the breakfast oat porridge with caramelised apple is the morning play.
Mad & Kaffe on Sønder Boulevard in Vesterbro codified the modern Copenhagen brunch board, with customisable plates and queues that snake into the boulevard.
OrderPick three, five or seven boards: avocado, egg, sourdough, smoked salmon.
TipNo reservations for outdoor; the queue starts at 09:00 weekends. Multiple branches across town; this is the original.
Atelier September on Kronprinsessegade in Indre By is Copenhagen's reference design-cafe brunch: vegetarian-leaning plates, filter coffee and shared marble.
OrderAvocado on sourdough with poached eggs and chilli oil; filter coffee.
TipWalk-in only; arrive by 09:30 on weekends for a table or expect to stand at the counter. Kitchen closes at 15:00.
Apollo Bar inside Kunsthal Charlottenborg on Nyhavn runs a daytime brunch service with egg plates, yogurt bowls and seasonal pastry, in a cobblestone.
OrderSoft-boiled eggs with brown butter and house bread; flat white from Coffee Collective.
TipClosed Monday. The cobbled courtyard is the summer brunch spot; the indoor kantine is the winter pick.
Hart Bageri on Gammel Kongevej in Frederiksberg runs a stand-up breakfast counter from 07:30, with sourdough toast, viennoiserie and flat whites pulled.
OrderSourdough toast with cultured butter, plus a cardamom bun and a flat white.
TipStand-up counter only; the standing window-bar fills by 09:00 on weekends.
Juno the Bakery on Århusgade in Østerbro draws a queue from 08:00 for Emil Glaser's cardamom buns and ham-and-cheese croissants, with stand-up coffee outside.
OrderCardamom bun, one ham-and-cheese croissant, plus a filter coffee.
TipWednesday to Sunday only; closed Monday and Tuesday. Arrive by 09:30 or expect a 60-deep queue.
Beyla in Carlsberg Byen on Købkes Plads runs Copenhagen's most ambitious vegan and gluten-free weekend brunch, with seasonal plates from Ark Collection.
OrderThe weekend brunch plate: scrambled tofu, sourdough rye, smoked mushroom, kraut.
TipWeekends only. Reservations open two weeks ahead; brunch sells out for Sunday by Friday.
GRØD at Torvehallerne is Copenhagen's reference porridge counter from Lasse Skjønning Andersen, with sweet oat bowls for breakfast and savoury risottos.
OrderOat porridge with caramelised apple, almonds and brown butter.
TipCounter seating only. Open from 08:00; the Torvehallerne row is at the Frederiksborggade entrance.
Café Wilder on Wildersgade in Christianshavn runs a weekend brunch of eggs Benedict, croque madame and sourdough toast in a long-running corner bistro.
OrderEggs Benedict with smoked salmon and a glass of cremant.
TipBook ahead for Sunday brunch; the terrace gets the morning sun.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
