9 bakeries in Copenhagen, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Copenhagen.
Juno the Bakery ★ 4.9
Århusgade 48, 2100 København Ø
Hours: Wed-Sat 07:30-18:00, Sun 09:00-15:00, closed Mon-Tue
Juno the Bakery on Århusgade in Østerbro from former noma cook Emil Glaser bakes the cardamom bun that anchors the modern Copenhagen pastry conversation.
Tip: Open Wednesday to Sunday only. Arrive by 09:30 for the cardamom bun or expect the 60-deep weekend queue.
Hart Bageri ★ 4.8
Gammel Kongevej 109, 1850 Frederiksberg C
Hours: Daily 07:30-18:00
Hart Bageri on Gammel Kongevej in Frederiksberg was opened by former Tartine head baker Richard Hart and now runs ten locations across greater Copenhagen.
Tip: Arrive by 09:00 weekends for the cardamom buns and tebirkes; sourdough loaves restock through the morning.
Andersen & Maillard (Nørrebro) ★ 4.7
Nørrebrogade 62, 2200 København N
Hours: Daily 07:30-17:00
Andersen & Maillard on Nørrebrogade in Nørrebro is the original bakery-roastery from former noma pastry chef Milton Abel, with viennoiserie laminated daily.
Tip: The cardamom kouign-amann is the bake to cross town for. Arrive before 11:00 for the full pastry case.
Lille Bakery ★ 4.6
Refshalevej 213A, 1432 København K
Hours: Wed-Sun 08:00-17:00, closed Mon-Tue
Lille Bakery on Refshalevej in Refshaleøen runs a wood-fired sourdough programme and a seasonal pastry case from a shipping-container kitchen next.
Tip: Combine with a Mikkeller Baghaven beer next door. Wednesday is the freshest viennoiserie day.
Hart Bageri (Kødbyen) ★ 4.6
Høkerboderne 17, 1712 København V
Hours: Daily 07:30-17:00
Hart Bageri's Kødbyen branch on Høkerboderne in Vesterbro's meatpacking district runs the same Richard Hart sourdough and viennoiserie programme.
Tip: Closer to Vesterbrogade than the Frederiksberg flagship; same bake, often smaller queues midweek.
Andersen & Maillard (Nordhavn) ★ 4.6
Antwerpengade 10, 2150 Nordhavn
Hours: Daily 07:30-17:00
Andersen & Maillard's Nordhavn flagship on Antwerpengade is the largest of three Copenhagen branches, with a working roastery on the floor and cardamom buns.
Tip: The seated coffee bar takes more space than the original Nørrebro shop. Sit and order a second pastry.
BUKA Bakery ★ 4.5
Store Kongensgade 18, 1264 København K
Hours: Daily 07:30-18:00
BUKA Bakery on Store Kongensgade in Copenhagen opened in 2019 as the first of five city locations, with sourdough, rye and Israeli-influenced bakes including.
Tip: The Friday babka sells out by 12:00. The Esplanaden branch by Kastellet has the largest pastry case.
Mirabelle Spiserìa (pastry counter) ★ 4.3
Guldbergsgade 29, 2200 København N
Hours: Daily 08:00-22:00
Mirabelle Spiserìa on Guldbergsgade in Nørrebro from Christian Puglisi keeps a daytime pastry counter alongside the Sicilian eatery, with bomboloni.
Tip: Morning is the pastry play, afternoon and evening becomes a wine bar; both share the wood-oven kitchen.
Andersen Bakery ★ 4.2
Thorshavnsgade 26, 2300 København S
Hours: Mon-Sun 07:00-19:00
Andersen Bakery on Thorshavnsgade in Islands Brygge is the Copenhagen outpost of the Japanese-owned Andersen chain, which the Takaki family founded.
Tip: Harbour-side counter in Islands Brygge with both takeaway and cafe seating. The Hiroshima mothership has been baking Danish-style since the 1960s.