A roastery-only operation based in Viby J south of Aarhus that sells direct to cafes, restaurants and subscribers. The beans focus on approachable medium-light roasts suited to the Danish palate for home brewing.
Address: Viby J, 8260 Aarhus
The roastery that put Aarhus on the specialty coffee map. Founded in 2012 in the Latin Quarter, La Cabra pioneered Nordic light roasting in Denmark and now exports to more than 60 countries. The Aarhus flagship is still where the best expression of the house style is poured.
Sources from: Ethiopia, Colombia, Kenya, El Salvador
How they serve: Espresso, Filter, Pour over, Whole bean retail
Stillers Coffee on Klostergade is the roastery where competition-level instincts meet daily cafe service. The filter menu rotates weekly with single-origin offerings from small producer lots.
Sources from: Ethiopia, Guatemala, Burundi, Peru
How they serve: Espresso, Filter, V60, Chemex, Whole bean retail
The Copenhagen direct-trade roaster's Aarhus presence on the canal boulevard. The Coffee Collective's commitment to paying farmers above Fairtrade price and roasting to show origin character rather than house style makes it a reference point in Denmark.
Sources from: Ethiopia, Colombia, Rwanda, Honduras
How they serve: Espresso, Filter, Pour over, Whole bean retail, Subscription
A small-batch roastery on Mejlgade that takes a more approachable path than the competition-driven peers, with medium roasts alongside the light Nordic style. The espresso is reliable and the cafe is quiet enough for work.
Sources from: Ethiopia, Brazil, Nicaragua
How they serve: Espresso, Filter, Aeropress, Whole bean retail
A neighbourhood specialty roastery-cafe in the Latin Quarter with a strong cold-brew programme and a rotating filter menu. The Yemen and Ethiopian lots are particular strengths of the selection.
Sources from: Ethiopia, Colombia, Yemen
How they serve: Espresso, Filter, Cold brew, Whole bean retail
A small-batch roastery near the La Cabra strip on Klostergade, roasting a tight selection of washed and natural Ethiopian and Colombian coffees. The hot chocolate made from couverture is the winter crowd-pleaser.
Sources from: Ethiopia, Colombia, Burundi
How they serve: Espresso, Filter, Whole bean retail
