Mikkeller Bar Aarhus ★ 4.0
The Aarhus outpost of the Copenhagen craft beer institution. Twenty taps of rotating Mikkeller and guest beers, a kitchen serving food to match.
Signature: Cheese and charcuterie board, Mikkeller burger, Warm pretzels
Hantwerk Bryggeri og Gastropub is a british gastropub restaurant in Marselisborg Havn, Aarhus.
An informal gastropub built into the old fishing premises on Fiskerivej, looking over the marina with a wide outdoor terrace. Located in Marselisborg Havn.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: House-brewed Humleland beer flight, Gastropub seasonal sharing plates, Smoked fish board from the marina
Address: Fiskerivej 2D, 8000 Aarhus C
The Aarhus outpost of the Copenhagen craft beer institution. Twenty taps of rotating Mikkeller and guest beers, a kitchen serving food to match.
Signature: Cheese and charcuterie board, Mikkeller burger, Warm pretzels
The market hall on Aarhus O brings together a dozen food and drink operators in a striking harbour warehouse. Kitchen leans waterfront food hall.
Signature: Oysters from Limfjord, Smoked salmon platter, Nordic hotdog
Natural wine shop and bottle bar on Borggade in the Latin Quarter, with a small plates kitchen that was built to support the wine list rather than compete.
Signature: Smoked almonds with skin-contact white, Charcuterie and pickles, Aged cheese plate
A bright all-day cafe on Vestergade that makes the best eggs Benedict in the city and anchors the weekend brunch route through the centre. Priced at $$.
Signature: Eggs benedict, Avocado toast with smoked salmon, French toast with seasonal jam
Bib Gourmand holder on Mindegade doing modern Danish bistro cooking at accessible prices. Located in Midtbyen. Priced at $$$. At Mindegade 8.
Signature: Duck confit with roasted root vegetables, Cured halibut with dill cream, Seasonal mushroom risotto
Green Star holder on Frederiks Alle whose kitchen is built around fermentation, zero waste and hyper-local sourcing. Located in Frederiksbjerg.
Signature: Fermented vegetable broth with local mushrooms, Aged beef with lacto pickles, Wild herb granita