Natural Wine and Small Plates$$latinerkvarteretWed-Sat 11:00-18:00; Sun-Tue closed
Natural wine shop and bottle bar on Borggade in the Latin Quarter, with a small plates kitchen that was built to support the wine list rather than compete.
Signature: Smoked almonds with skin-contact white, Charcuterie and pickles, Aged cheese plate
All-day Danish Cafe$$midtbyenDaily 09:00-22:00
A bright all-day cafe on Vestergade that makes the best eggs Benedict in the city and anchors the weekend brunch route through the centre. Priced at $$.
Signature: Eggs benedict, Avocado toast with smoked salmon, French toast with seasonal jam
Modern Danish Bistro$$$midtbyenMon-Tue 17:30-24:00, Wed 12:00-16:00 and 17:30-24:00, Thu-Sat 12:00-16:00 and 17:30-01:00, Sun closed
Bib Gourmand holder on Mindegade doing modern Danish bistro cooking at accessible prices. Located in Midtbyen. Priced at $$$. At Mindegade 8.
Signature: Duck confit with roasted root vegetables, Cured halibut with dill cream, Seasonal mushroom risotto
Fermentation-forward New Nordic$$$frederiksbjergTue-Sat 17:00-00:00; Sun-Mon closed
Green Star holder on Frederiks Alle whose kitchen is built around fermentation, zero waste and hyper-local sourcing. Located in Frederiksbjerg.
Signature: Fermented vegetable broth with local mushrooms, Aged beef with lacto pickles, Wild herb granita
French-scandinavian$$$latinerkvarteretMon-Fri 11:30-22:00; Sat-Sun 10:00-22:00
The most French restaurant in Aarhus, with a kitchen trained in Lyonnaise technique applied to Danish ingredients. Located in Latinerkvarteret.
Signature: Foie gras terrine, Turbot with beurre blanc, Tarte Tatin for two
Organic French Bistro$$latinerkvarteretTue-Fri 18:00-02:00, Sat 12:00-15:00 and 18:00-02:00, Sun 18:00-02:00, Mon closed
An intimate Latin Quarter bistro that holds the Organic Cuisine Gold label, serving French dishes from seasonal organic ingredients paired with a carefully.
Signature: Seasonal organic French set lunch, Plat du jour, Cheese plate with Danish and French selections