MoNIKa's Wine Bar is a wine bar in Diocletians Palace, Split.
MoNIKa's Wine Bar on Ban Mladenova in Split Old Town pours the family's Zrnovnica estate wines next to a Croatian regional list in a small, locally run.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Monika's wine flight with the paski sir and prsut board.
Food program: Paski sir, prsut and home-baked bread boards
Tip: The room is small; book ahead for the dinner sitting and order the cheese and prsut board to walk the wine list.
Address: Ul. ban Mladenova 1, 21000 Split, Croatia
Zinfandel Food & Wine on Maruliceva in Split is the city's wine-led bistro, pouring 100-plus Croatian bottles and 30 by the glass between Pjaca and Vocni Trg.
Signature pour: Korcula Posip by the glass
Wine focus: Croatian regions, 100-plus bottles by-the-bottle and 30 by the glass
Food: Mediterranean small plates
Order: Korcula Posip with the slow-cooked octopus.
Tip: The courtyard tables are the right seats; live music nightly in summer.
Bokeria's wine room in Split shifts the Old Town restaurant into a wine-bar mood after 22:00, pouring Plavac mali and Posip by the glass into the early hours.
Signature pour: Postup Plavac mali from Peljesac
Wine focus: Croatian and Adriatic-region bottles, deep Plavac mali list
Food: Charcuterie and grill snacks
Order: Postup Plavac mali by the glass with the cured-meat board.
Tip: Sit at the cellar end of the dining room; the by-the-bottle list runs to ~200 Croatian labels.
Zinfandel Food & Wine on Maruliceva in Split is the city's wine-led bistro, pouring 100-plus Croatian bottles and 30 by the glass between Pjaca and Vocni Trg.
Signature pour: Korcula Posip by the glass
Wine focus: Croatian regions, 100-plus bottles by-the-bottle and 30 by the glass
Food: Mediterranean small plates
Order: Korcula Posip with the slow-cooked octopus.
Tip: The courtyard tables are the right seats; live music nightly in summer.
Bokeria's wine room in Split shifts the Old Town restaurant into a wine-bar mood after 22:00, pouring Plavac mali and Posip by the glass into the early hours.
Signature pour: Postup Plavac mali from Peljesac
Wine focus: Croatian and Adriatic-region bottles, deep Plavac mali list
Food: Charcuterie and grill snacks
Order: Postup Plavac mali by the glass with the cured-meat board.
Tip: Sit at the cellar end of the dining room; the by-the-bottle list runs to ~200 Croatian labels.
