Viator · 5 h
Split Cooking Class
Split Cooking Classes are great for all levels and lovers of food and they are designed to give you an authentic taste of Croatian cuisine. Your class will include a v...
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Book cooking classes in Split
1.5 hours
Split: Roll 'n' Eat - Traditional Dalmatian Pasta Class
Learn how to make traditional Dalmatian 'makaruni' pasta from scratch. Meet Baba, hear the story behind this 300-year-old recipe, and roll your own pasta the traditional way.
from€39 Check dates
Viator · 4 h
Split Cooking Class - Afternoon Edition Shared Activity
You would cook with famous Chef and with his assistance will prepare delicious dishes that will be served accompanied with Croatian wines. Usually we would prepare 5 ...
fromEUR 175 Check dates
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Tip: Pick up and drop off at your accommodation is included, with an English speaking driver and host at the household.
More cooking classes in Split
Split Cooking Class - Afternoon Edition Shared Activity
Cook with a chef who helps prepare dishes served with Croatian wines, usually 5 dishes based on fish, shells and shrimps, local vegetables, fruits and spices, plus a Dalmatian dessert.
TipMeat or other preferred ingredients and dishes can be included in place of the usual fish.
Split: Roll 'n' Eat - Traditional Dalmatian Pasta Class
Learn to make traditional Dalmatian makaruni pasta from scratch, meet Baba, hear the story behind a 300-year-old recipe and roll your own pasta on a wooden stick.
TipA chef prepares the makaruni you made for you to taste, and you get the recipe to try at home.
Split Cooking Class Dalmatian Seafood Session ★ 4.6
Split Cooking Class teaches Dalmatian cuisine in classes starting at 9 AM and 5 PM, with Split Pastry and Mediterranean Master Classes also listed.
TipContact the school for bookings and reservations, and choose between a group class and a private class.
MEDITERRANEAN MASTER Class by Master Chef
A hands-on cooking class where guests have prepared grilled vegetables, fish carpaccio, risotto, fresh bread, baked sea bass and a creme caramel, with olive oil and wine tasting.
TipThe produce and fish are chosen from a conversation with the chef about food preferences and allergies.