Jin Xuan is a cantonese fine-dining restaurant in Lujiazui, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Learn to cook authentic Chinese dishes with a professional chef. Discover the secrets of Sichuan cuisine with Kung Pao Chicken and make Shepherd's Purse Wonton with tr...
5 hours
Join a private team challenge in central Shanghai with a local lunch. Solve clues, complete missions, and explore the city with a private vehicle hotel pickup and drop-off.
Private tour · 4.5 hours
Experience the grandeur of the Tang Dynasty with a royal banquet in Shanghai. Savor a delicious meal while being entertained by traditional music and dance.
Address: 8 Century Avenue, Pudong New Area, Shanghai
Meet the Bund at BFC in Huangpu holds one Michelin star and No. 6 on Asia's 50 Best 2026 for chef Chen Zhiping's Fujian cooking in Shanghai.
OrderThe duck essence, a whole duck steamed for hours with the juices collected and no water added.
TipIt has held a Michelin star for five consecutive years and rose from No. 14 to No. 6 on Asia's 50 Best in a single year.
Sheng Yong Xing on the Bund holds one Michelin star for Peking duck, the Beijing brand's first Shanghai outpost at Five on the Bund, Huangpu.
OrderOrder the whole Peking duck, roasted over jujube wood and carved tableside, about ¥500 a bird.
TipEach 45-day-old duck carries a QR code that traces its source; ask the server to scan it before carving begins.
Vivant by Johnny Pham near People's Square holds one Michelin star for French cooking with Vietnamese roots inside the historic Far Eastern Hotel.
OrderThe tasting menu runs about ¥1,888 a head and folds in hairy crab, toothfish and Vietnamese chocolate.
TipChef Pham grew up in Lyon and trained at Michelin-starred L'Auberge de Fond Rose from age fourteen before moving to Shanghai.
Taian Table in Shanghai holds three Michelin stars for chef Stefan Stiller's seasonal tasting menu around an open kitchen counter in Changning.
OrderThe 10 or 12 course seasonal tasting menu, Western fine dining with an Asian touch.
TipSeatings start 18:00 to 20:00 with a ¥2,000 deposit, refundable in full only six or more days ahead; ask for the counter.
Bao Li Xuan inside Bvlgari Hotel Shanghai holds two Michelin stars for Cantonese classics and Shanghainese dishes in a restored Jing'an landmark.
OrderOrder the soy sauce-marinated chicken and the steamed rice rolls with crispy shrimp dim sum.
TipThe cellar beneath the dining room stocks yellow wine and baijiu alongside vintages for pairing with the Cantonese sauces.
Canton 8 in Huangpu holds two Michelin stars for char siu, steamed lobster and har gow, once billed as the world's cheapest two-star kitchen.
OrderOrder the char siu and the har gow shrimp dumplings alongside the steamed lobster with garlic butter.
TipIt has kept its two Michelin stars since the inaugural 2017 Shanghai guide despite modest, cookie-cutter decor.