Maison Lameloise is a french fine-dining restaurant in Lujiazui, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Explore traditional Shanghai dishes in the French Concession and discover the city’s culinary history and street food culture. Perfect for international tourists looki...
Guided tour · 3 hours
Experience an authentic taste of Shanghai in the former French Concession. Sample a dozen traditional Shanghai dishes, noodles, buns, dumplings, barbecue and craft beer.
Guided tour · 3 hours
Walk through lanes of Shanghai’s former French Concession with over 10 local breakfast delights. Delving into the heart of the city’s culinary scene with stories of tr...
Address: 501 Middle Yincheng Road, Pudong New Area, Shanghai
Jin Xuan on the 53rd floor of The Ritz-Carlton Pudong holds one Michelin star for Cantonese cooking over Bund and skyline views in Shanghai.
OrderOrder the crispy roasted suckling pig and the braised whole abalone in oyster sauce.
TipHandcrafted dim sum runs at lunch only; book a window table on a clear evening for the Huangpu River view.
Fabula in Jing'an holds one Michelin star for a six-seat, Wednesday to Sunday tasting menu that owners Zee, Charles and Ricky call Neo-Sino-French.
OrderNine courses for about ¥1,280, mixing Ningbo and Guangdong flavours with French technique.
TipBook months ahead by WeChat or Xiaohongshu; there is no walk-in seating and only six counter seats a night.
Il Ristorante Niko Romito on the 47th floor of the Bvlgari Hotel Shanghai holds one Michelin star for Italian fine dining above the city skyline.
OrderFine dining Italian cooking curated in partnership with three-Michelin-starred chef Niko Romito of Reale.
TipWeekend brunch runs alongside the regular lunch and dinner service; book the window seats for the skyline view.
Jin Xuan on the 53rd floor of The Ritz-Carlton Pudong holds one Michelin star for Cantonese cooking over Bund and skyline views in Shanghai.
OrderOrder the crispy roasted suckling pig and the braised whole abalone in oyster sauce.
TipHandcrafted dim sum runs at lunch only; book a window table on a clear evening for the Huangpu River view.
Meet the Bund at BFC in Huangpu holds one Michelin star and No. 6 on Asia's 50 Best 2026 for chef Chen Zhiping's Fujian cooking in Shanghai.
OrderThe duck essence, a whole duck steamed for hours with the juices collected and no water added.
TipIt has held a Michelin star for five consecutive years and rose from No. 14 to No. 6 on Asia's 50 Best in a single year.
Sheng Yong Xing on the Bund holds one Michelin star for Peking duck, the Beijing brand's first Shanghai outpost at Five on the Bund, Huangpu.
OrderOrder the whole Peking duck, roasted over jujube wood and carved tableside, about ¥500 a bird.
TipEach 45-day-old duck carries a QR code that traces its source; ask the server to scan it before carving begins.
Vivant by Johnny Pham near People's Square holds one Michelin star for French cooking with Vietnamese roots inside the historic Far Eastern Hotel.
OrderThe tasting menu runs about ¥1,888 a head and folds in hairy crab, toothfish and Vietnamese chocolate.
TipChef Pham grew up in Lyon and trained at Michelin-starred L'Auberge de Fond Rose from age fourteen before moving to Shanghai.