Sheng Yong Xing is a northern chinese fine-dining restaurant in The Bund, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Explore Shanghai’s Fake Market, South Bund Fabric Market, and the Bund on a guided tour. Learn to bargain, meet skilled tailors, and discover the city’s history with a...
Guided tour · 8 hours
The biggest advantage of this route is that it allows you to visit Shanghai's most important highlights in just one day, including the Old Town, Yu Garden, the Bund, a...
2h 30m
Learn to cook authentic Chinese dishes with a professional chef. Discover the secrets of Sichuan cuisine with Kung Pao Chicken and make Shepherd's Purse Wonton with tr...
Address: 20 Guangdong Road, Huangpu District, Shanghai
Da Vittorio at the Bund Finance Centre holds two Michelin stars for the Cerea family's Italian cooking, now led by chef Leonardo Zambrino in Shanghai.
OrderOrder the Paccheri alla Vittorio and the Egg "a la egg", the kitchen's two best-known dishes.
TipZambrino took over the kitchen in 2025, the sixth year of an outpost carrying a Cerea family name with about 60 years of legacy.
Vivant by Johnny Pham near People's Square holds one Michelin star for French cooking with Vietnamese roots inside the historic Far Eastern Hotel.
OrderThe tasting menu runs about ¥1,888 a head and folds in hairy crab, toothfish and Vietnamese chocolate.
TipChef Pham grew up in Lyon and trained at Michelin-starred L'Auberge de Fond Rose from age fourteen before moving to Shanghai.
Taian Table in Shanghai holds three Michelin stars for chef Stefan Stiller's seasonal tasting menu around an open kitchen counter in Changning.
OrderThe 10 or 12 course seasonal tasting menu, Western fine dining with an Asian touch.
TipSeatings start 18:00 to 20:00 with a ¥2,000 deposit, refundable in full only six or more days ahead; ask for the counter.
Bao Li Xuan inside Bvlgari Hotel Shanghai holds two Michelin stars for Cantonese classics and Shanghainese dishes in a restored Jing'an landmark.
OrderOrder the soy sauce-marinated chicken and the steamed rice rolls with crispy shrimp dim sum.
TipThe cellar beneath the dining room stocks yellow wine and baijiu alongside vintages for pairing with the Cantonese sauces.
Canton 8 in Huangpu holds two Michelin stars for char siu, steamed lobster and har gow, once billed as the world's cheapest two-star kitchen.
OrderOrder the char siu and the har gow shrimp dumplings alongside the steamed lobster with garlic butter.
TipIt has kept its two Michelin stars since the inaugural 2017 Shanghai guide despite modest, cookie-cutter decor.
Da Vittorio at the Bund Finance Centre holds two Michelin stars for the Cerea family's Italian cooking, now led by chef Leonardo Zambrino in Shanghai.
OrderOrder the Paccheri alla Vittorio and the Egg "a la egg", the kitchen's two best-known dishes.
TipZambrino took over the kitchen in 2025, the sixth year of an outpost carrying a Cerea family name with about 60 years of legacy.
Fu He Hui in Changning holds two Michelin stars and No. 11 on Asia's 50 Best 2026 for chef Tony Lu's vegetarian tasting menus in Shanghai proper.
OrderThe porcini mushroom course served smoking in a glass jar filled with grape-vine smoke.
TipChef Tony Lu changes 40 percent of the tasting menu each season, so ask what changed since your last visit.
