Meet the Bund is a fujian fine-dining restaurant in The Bund, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 600 Zhongshan Dong Er Road, Huangpu District, Shanghai
Sheng Yong Xing on the Bund holds one Michelin star for Peking duck, the Beijing brand's first Shanghai outpost at Five on the Bund, Huangpu.
OrderOrder the whole Peking duck, roasted over jujube wood and carved tableside, about ¥500 a bird.
TipEach 45-day-old duck carries a QR code that traces its source; ask the server to scan it before carving begins.
Da Vittorio at the Bund Finance Centre holds two Michelin stars for the Cerea family's Italian cooking, now led by chef Leonardo Zambrino in Shanghai.
OrderOrder the Paccheri alla Vittorio and the Egg "a la egg", the kitchen's two best-known dishes.
TipZambrino took over the kitchen in 2025, the sixth year of an outpost carrying a Cerea family name with about 60 years of legacy.
Sheng Yong Xing on the Bund holds one Michelin star for Peking duck, the Beijing brand's first Shanghai outpost at Five on the Bund, Huangpu.
OrderOrder the whole Peking duck, roasted over jujube wood and carved tableside, about ¥500 a bird.
TipEach 45-day-old duck carries a QR code that traces its source; ask the server to scan it before carving begins.
Vivant by Johnny Pham near People's Square holds one Michelin star for French cooking with Vietnamese roots inside the historic Far Eastern Hotel.
OrderThe tasting menu runs about ¥1,888 a head and folds in hairy crab, toothfish and Vietnamese chocolate.
TipChef Pham grew up in Lyon and trained at Michelin-starred L'Auberge de Fond Rose from age fourteen before moving to Shanghai.
Taian Table in Shanghai holds three Michelin stars for chef Stefan Stiller's seasonal tasting menu around an open kitchen counter in Changning.
OrderThe 10 or 12 course seasonal tasting menu, Western fine dining with an Asian touch.
TipSeatings start 18:00 to 20:00 with a ¥2,000 deposit, refundable in full only six or more days ahead; ask for the counter.
Bao Li Xuan inside Bvlgari Hotel Shanghai holds two Michelin stars for Cantonese classics and Shanghainese dishes in a restored Jing'an landmark.
OrderOrder the soy sauce-marinated chicken and the steamed rice rolls with crispy shrimp dim sum.
TipThe cellar beneath the dining room stocks yellow wine and baijiu alongside vintages for pairing with the Cantonese sauces.
Canton 8 in Huangpu holds two Michelin stars for char siu, steamed lobster and har gow, once billed as the world's cheapest two-star kitchen.
OrderOrder the char siu and the har gow shrimp dumplings alongside the steamed lobster with garlic butter.
TipIt has kept its two Michelin stars since the inaugural 2017 Shanghai guide despite modest, cookie-cutter decor.
Da Vittorio at the Bund Finance Centre holds two Michelin stars for the Cerea family's Italian cooking, now led by chef Leonardo Zambrino in Shanghai.
OrderOrder the Paccheri alla Vittorio and the Egg "a la egg", the kitchen's two best-known dishes.
TipZambrino took over the kitchen in 2025, the sixth year of an outpost carrying a Cerea family name with about 60 years of legacy.