Fu 1015 is a shanghainese fine-dining restaurant in Changning, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
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Guided tour · 7 hours
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Multi-day trip · 8 hours
A variety of services included from inter-city transfer plus translation, sightseeing for one day or longer, eventually back to Shanghai or drop-off-to-end in Yiwu.
Address: 1015 Yuyuan Road, Changning District, Shanghai
Moose in a restored Changning mansion holds one Michelin star for Huaiyang cooking, under a head chef with more than 30 years of experience.
OrderOrder the crispy white teat fish, a sea cucumber dish with spring onions, and the eight treasures gourd duck.
TipThe main room fills the ground floor of the three-storey mansion, antlers and oil paintings on white walls; private rooms are upstairs.
Seventh Son on Weihai Road holds one Michelin star for Cantonese dim sum, crispy skinned chicken and roasted pork in Jing'an District, Shanghai.
OrderOrder the dim sum alongside the crispy skinned chicken and roasted pork that made the room's name.
TipIt relocated from Jing'an Kerry Centre to 500 Weihai Road in January 2025; look for R2-01 on the second floor.
Moose in a restored Changning mansion holds one Michelin star for Huaiyang cooking, under a head chef with more than 30 years of experience.
OrderOrder the crispy white teat fish, a sea cucumber dish with spring onions, and the eight treasures gourd duck.
TipThe main room fills the ground floor of the three-storey mansion, antlers and oil paintings on white walls; private rooms are upstairs.
Canton Table on the fifth floor of Three on the Bund holds one Michelin star for chef Wen Guo Xiong's Cantonese cooking in Huangpu, Shanghai.
OrderOrder the braised abalone, the double-boiled sea whelk soup with matsutake, and the salt-baked flambe chicken.
TipAsk for a window table; the dining room looks over the Bund and the Pudong skyline across the river.
Maison Lameloise on the 68th floor of Shanghai Tower holds one Michelin star for chef Alexandre Tanton's Burgundy-rooted French cooking in Pudong.
OrderBurgundy technique applied to local fish like yellow croaker in place of French sea bass.
TipFounding chef Eric Pras visits three or four times a year to sign off each new seasonal menu with Tanton.
Fabula in Jing'an holds one Michelin star for a six-seat, Wednesday to Sunday tasting menu that owners Zee, Charles and Ricky call Neo-Sino-French.
OrderNine courses for about ¥1,280, mixing Ningbo and Guangdong flavours with French technique.
TipBook months ahead by WeChat or Xiaohongshu; there is no walk-in seating and only six counter seats a night.
Il Ristorante Niko Romito on the 47th floor of the Bvlgari Hotel Shanghai holds one Michelin star for Italian fine dining above the city skyline.
OrderFine dining Italian cooking curated in partnership with three-Michelin-starred chef Niko Romito of Reale.
TipWeekend brunch runs alongside the regular lunch and dinner service; book the window seats for the skyline view.
