Huxi Laolongtang Noodle Shop is a noodles budget eat in Changning, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Make Dan Dan noodles and one Chinese cold dish of your choice in a local Shanghai home. Cook alongside an English-speaking host, then sit down and enjoy the meal you prepared.
Private tour · 4 hours
Start your Shanghai trip calmly with Tony, an English-speaking Shanghai local host. Get practical help with Alipay, WeChat, local transport, food, and a flexible city route.
Experience a 5D dining experience on the Shanghai Bund. Enjoy a 7-course meal led by Panda Chef Cheng, with 270° panoramic projections, AR tables, and 360° surround sound.
Address: 685 Dingxi Road, Changning District, Shanghai
Pojeong in Shanghai's Hongqiao Koreatown makes its Korean-style mul naengmyeon fresh daily, chilled buckwheat-potato noodles in icy beef broth.
TryMul naengmyeon, chilled buckwheat-and-potato-starch noodles in iced beef broth
TipAsk for some warm broth on the side to taste the noodles both ways.
Sobamichi on Xianxia Road in Shanghai, run by Japanese owners since 2015, serves thin or thick country-style soba with house-made dipping sauces.
TryZaru soba, chilled buckwheat noodles with a soy-mirin-dashi tsuyu dip
TipBeyond the classic tsuyu, try the black curry or duck dipping broth; the buckwheat tofu made with cream cheese is another house specialty.
Ieyasu Tsukemen & Izakaya on Xingyi Road in Shanghai is the longest-running Shanghai branch of this Ikebukuro tsukemen and izakaya franchise.
TryTsukemen with a choice of nine dipping sauces over a pork-chicken-fish stock
TipXingyi Road is the longest-standing and busiest branch; the Mengzi Road branch is just as good if the queue here is long.
Butanchu Ramen down a warehouse alley in Shanghai draws a daily rain-or-shine queue for its Hakata-style, extra-thick tonkotsu pork bone broth.
TryHakata-style tonkotsu ramen with a sauce-thick pork bone broth
TipArrive early: the queue forms rain or shine, and the shop sells out once the day's broth is gone.
Wei Xiang Zhai on Yandang Road in Shanghai is an old noodle house famous for sesame paste noodles with chili oil, served in a congested, well-worn room.
TrySesame paste noodles with chili oil
TipPay at the front desk, then hand your ticket to the server; the spicy pork noodles are best ordered dry, as ban mian.
Pojeong in Shanghai's Hongqiao Koreatown makes its Korean-style mul naengmyeon fresh daily, chilled buckwheat-potato noodles in icy beef broth.
TryMul naengmyeon, chilled buckwheat-and-potato-starch noodles in iced beef broth
TipAsk for some warm broth on the side to taste the noodles both ways.
Sobamichi on Xianxia Road in Shanghai, run by Japanese owners since 2015, serves thin or thick country-style soba with house-made dipping sauces.
TryZaru soba, chilled buckwheat noodles with a soy-mirin-dashi tsuyu dip
TipBeyond the classic tsuyu, try the black curry or duck dipping broth; the buckwheat tofu made with cream cheese is another house specialty.
Ieyasu Tsukemen & Izakaya on Xingyi Road in Shanghai is the longest-running Shanghai branch of this Ikebukuro tsukemen and izakaya franchise.
TryTsukemen with a choice of nine dipping sauces over a pork-chicken-fish stock
TipXingyi Road is the longest-standing and busiest branch; the Mengzi Road branch is just as good if the queue here is long.
Butanchu Ramen down a warehouse alley in Shanghai draws a daily rain-or-shine queue for its Hakata-style, extra-thick tonkotsu pork bone broth.
TryHakata-style tonkotsu ramen with a sauce-thick pork bone broth
TipArrive early: the queue forms rain or shine, and the shop sells out once the day's broth is gone.
Kyu Hai on Nanchang Road in Shanghai is a small Japanese room serving chicken broth ramen, shio or shoyu, alongside yakitori and izakaya bites.
TryChicken broth ramen in shio or shoyu, plus yakitori and izakaya bites
TipGrab one of the outdoor seats if the weather allows; the small dining room fills up fast at dinner.
