
Guided tour · 3 hours
Shanghai: Dumplings and Kung Pao Chicken Cooking Class
Learn to cook two classic Chinese dishes in a cooking class in Shanghai. Visit a traditional wet market to select fresh ingredients and enjoy a hands-on cooking class ...
Canton Table is a cantonese fine-dining restaurant in The Bund, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Learn to cook two classic Chinese dishes in a cooking class in Shanghai. Visit a traditional wet market to select fresh ingredients and enjoy a hands-on cooking class ...

Private tour · 4 hours
Explore Shanghai’s Fake Market, South Bund Fabric Market, and the Bund on a guided tour. Learn to bargain, meet skilled tailors, and discover the city’s history with a...

Guided tour · 8 hours
The biggest advantage of this route is that it allows you to visit Shanghai's most important highlights in just one day, including the Old Town, Yu Garden, the Bund, a...
Address: 3 Zhongshan Dong Yi Road, Huangpu District, Shanghai
Meet the Bund at BFC in Huangpu holds one Michelin star and No. 6 on Asia's 50 Best 2026 for chef Chen Zhiping's Fujian cooking in Shanghai.
OrderThe duck essence, a whole duck steamed for hours with the juices collected and no water added.
TipIt has held a Michelin star for five consecutive years and rose from No. 14 to No. 6 on Asia's 50 Best in a single year.
Sheng Yong Xing on the Bund holds one Michelin star for Peking duck, the Beijing brand's first Shanghai outpost at Five on the Bund, Huangpu.
OrderOrder the whole Peking duck, roasted over jujube wood and carved tableside, about ¥500 a bird.
TipEach 45-day-old duck carries a QR code that traces its source; ask the server to scan it before carving begins.
Maison Lameloise on the 68th floor of Shanghai Tower holds one Michelin star for chef Alexandre Tanton's Burgundy-rooted French cooking in Pudong.
OrderBurgundy technique applied to local fish like yellow croaker in place of French sea bass.
TipFounding chef Eric Pras visits three or four times a year to sign off each new seasonal menu with Tanton.
Fabula in Jing'an holds one Michelin star for a six-seat, Wednesday to Sunday tasting menu that owners Zee, Charles and Ricky call Neo-Sino-French.
OrderNine courses for about ¥1,280, mixing Ningbo and Guangdong flavours with French technique.
TipBook months ahead by WeChat or Xiaohongshu; there is no walk-in seating and only six counter seats a night.
Il Ristorante Niko Romito on the 47th floor of the Bvlgari Hotel Shanghai holds one Michelin star for Italian fine dining above the city skyline.
OrderFine dining Italian cooking curated in partnership with three-Michelin-starred chef Niko Romito of Reale.
TipWeekend brunch runs alongside the regular lunch and dinner service; book the window seats for the skyline view.
Jin Xuan on the 53rd floor of The Ritz-Carlton Pudong holds one Michelin star for Cantonese cooking over Bund and skyline views in Shanghai.
OrderOrder the crispy roasted suckling pig and the braised whole abalone in oyster sauce.
TipHandcrafted dim sum runs at lunch only; book a window table on a clear evening for the Huangpu River view.
Meet the Bund at BFC in Huangpu holds one Michelin star and No. 6 on Asia's 50 Best 2026 for chef Chen Zhiping's Fujian cooking in Shanghai.
OrderThe duck essence, a whole duck steamed for hours with the juices collected and no water added.
TipIt has held a Michelin star for five consecutive years and rose from No. 14 to No. 6 on Asia's 50 Best in a single year.
Sheng Yong Xing on the Bund holds one Michelin star for Peking duck, the Beijing brand's first Shanghai outpost at Five on the Bund, Huangpu.
OrderOrder the whole Peking duck, roasted over jujube wood and carved tableside, about ¥500 a bird.
TipEach 45-day-old duck carries a QR code that traces its source; ask the server to scan it before carving begins.