¥¥¥¥
ItalianThe BundChef Leonardo Zambrino
Da Vittorio at the Bund Finance Centre holds two Michelin stars for the Cerea family's Italian cooking, now led by chef Leonardo Zambrino in Shanghai.
OrderOrder the Paccheri alla Vittorio and the Egg "a la egg", the kitchen's two best-known dishes.
TipZambrino took over the kitchen in 2025, the sixth year of an outpost carrying a Cerea family name with about 60 years of legacy.
¥¥¥¥
CantoneseThe Bund
Imperial Treasure Fine Chinese Cuisine near the Bund holds two Michelin stars for Cantonese roasts and noon dim sum in Shanghai's Yi Feng Galleria.
OrderOrder the crispy skinned roasted chicken and the Cantonese-style barbecued meats at lunch dim sum service.
TipThe kitchen also runs a Fujian vinegar pork trotters dish and Singapore-style black pepper crab outside the Cantonese core menu.
¥¥¥¥
CantoneseThe BundChef Wen Guo Xiong
Canton Table on the fifth floor of Three on the Bund holds one Michelin star for chef Wen Guo Xiong's Cantonese cooking in Huangpu, Shanghai.
OrderOrder the braised abalone, the double-boiled sea whelk soup with matsutake, and the salt-baked flambe chicken.
TipAsk for a window table; the dining room looks over the Bund and the Pudong skyline across the river.
¥¥¥¥
FujianThe BundChef Chen Zhiping
Meet the Bund at BFC in Huangpu holds one Michelin star and No. 6 on Asia's 50 Best 2026 for chef Chen Zhiping's Fujian cooking in Shanghai.
OrderThe duck essence, a whole duck steamed for hours with the juices collected and no water added.
TipIt has held a Michelin star for five consecutive years and rose from No. 14 to No. 6 on Asia's 50 Best in a single year.
¥¥¥¥
Northern ChineseThe Bund
Sheng Yong Xing on the Bund holds one Michelin star for Peking duck, the Beijing brand's first Shanghai outpost at Five on the Bund, Huangpu.
OrderOrder the whole Peking duck, roasted over jujube wood and carved tableside, about ¥500 a bird.
TipEach 45-day-old duck carries a QR code that traces its source; ask the server to scan it before carving begins.