Pasha Turkish Restaurant is a turkish restaurant in French Concession, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Explore traditional Shanghai dishes in the French Concession and discover the city’s culinary history and street food culture. Perfect for international tourists looki...
Guided tour · 3 hours
Experience an authentic taste of Shanghai in the former French Concession. Sample a dozen traditional Shanghai dishes, noodles, buns, dumplings, barbecue and craft beer.
Guided tour · 3 hours
Walk through lanes of Shanghai’s former French Concession with over 10 local breakfast delights. Delving into the heart of the city’s culinary scene with stories of tr...
Address: 125 Nanchang Road, Huangpu District, Shanghai
Di Shui Dong on Maoming South Road in Shanghai is a loud, busy Hunan restaurant whose cumin-cooked spare ribs keep weekend queues forming at this branch.
OrderCumin spare ribs, shredded pig ears with chilli and the steamed jiaozi.
TipExpect a wait on weekends even at this bigger second location, and a buzzing, loud room once you are seated.
Jianguo 328 on West Jianguo Road in Shanghai cooks MSG-free Benbang classics, drawing crowds for its dried-shrimp scallion oil noodles and pork belly.
OrderScallion oil noodles and the red-braised pork belly.
TipReserve ahead and aim for off-peak hours; the noodles pair well with the crispy pork chop.
Mi Thai on Anfu Road in Shanghai holds a Bib Gourmand for traditional Thai classics from a Thai chef, served across two rooms on a cafe-lined Xuhui street.
OrderTom yum seafood soup and the yellow curry seafood.
TipThe set lunch is good value; at any hour look for the deep-fried shrimp patty and the seafood yellow curry.
Masala Art on Dagu Road in Shanghai is a long-standing North Indian dining room for butter chicken, tandoori dishes, biryani and fresh-baked naan.
OrderButter chicken, a tandoori chicken dish and the garlic naan.
TipCome with a group; the tandoori platters and curries are built for sharing across the table.
Di Shui Dong on Maoming South Road in Shanghai is a loud, busy Hunan restaurant whose cumin-cooked spare ribs keep weekend queues forming at this branch.
OrderCumin spare ribs, shredded pig ears with chilli and the steamed jiaozi.
TipExpect a wait on weekends even at this bigger second location, and a buzzing, loud room once you are seated.
Jianguo 328 on West Jianguo Road in Shanghai cooks MSG-free Benbang classics, drawing crowds for its dried-shrimp scallion oil noodles and pork belly.
OrderScallion oil noodles and the red-braised pork belly.
TipReserve ahead and aim for off-peak hours; the noodles pair well with the crispy pork chop.
Shanghai Old Restaurant by Yuyuan Garden, founded in 1875, guards Shanghai heritage cooking techniques and steams its eight-treasure duck for eight hours.
OrderEight-treasure duck and the red-braised pork belly.
TipThe eight-treasure duck is steamed overnight and served the next day, so reserve it a day ahead.
Hao Sheng on Guangyuan Road in Shanghai serves home-style Shanghainese cooking with no fixed menu, letting the chef choose dishes by what is fresh that day.
OrderSauteed river shrimp and the blanched pork liver.
TipCall ahead; the kitchen manages its own bookings and does not take walk-ins reliably.
Mi Thai on Anfu Road in Shanghai holds a Bib Gourmand for traditional Thai classics from a Thai chef, served across two rooms on a cafe-lined Xuhui street.
OrderTom yum seafood soup and the yellow curry seafood.
TipThe set lunch is good value; at any hour look for the deep-fried shrimp patty and the seafood yellow curry.
