Cellar to Table is a wine bar in French Concession, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Italian and Mediterranean plates from chef Francesco Bonvini, formerly of Da Vittorio
Tip: The dining room is small, so book ahead; in good weather ask for the patio outside the villa.
45 minutes
Taste 2 fruit wines and 1 sauce-aroma baijiu in Shanghai. Begin with a hand-cleansing ritual and explore Chinese drinking culture with expert guidance and interpretati...
Private tour · 4 hours
Explore traditional Shanghai dishes in the French Concession and discover the city’s culinary history and street food culture. Perfect for international tourists looki...
Guided tour · 3 hours
Experience an authentic taste of Shanghai in the former French Concession. Sample a dozen traditional Shanghai dishes, noodles, buns, dumplings, barbecue and craft beer.
Address: 20 Donghu Road, Xuhui District, Shanghai
Pudao Wines in Ferguson Lane on Wukang Road in Shanghai is a wine shop and bar with around 800 bottles and a terrace that stays busy from noon to midnight.
PourBottles from the shop shelves, opened to drink in the bar or out on the terrace
WineAround 800 bottles since a 2019 renovation, from a shop and bar opened by wine distributor Summergate
FoodNo kitchen; guests may bring in outside food
TipThere's no food menu, so bring takeout from a nearby Wukang Road spot to go with a bottle.
Mozzarella e Vino inside Hengshan 8 in Shanghai pairs its 60-cheese counter with more than 100 Italian and French wine labels, poured by the glass.
PourA glass from the by-the-glass list, chosen to match whatever is on the cheese board
WineOver 100 Italian and French labels, with 14 wines available by the glass
FoodCharcuterie and cheese boards built from a 60-cheese counter, plus Dutch-style pancakes
TipOrder the charcuterie board first; the cheese counter staff will walk you through pairings before you pick a glass.
Yuan You Tao on Xinle Road in Shanghai pairs modern Hunan dishes like chili century-egg beef tartare with orange and natural wines by the glass.
PourAn orange wine or natty pick from the roughly 250-bottle list, served alongside the Hunan tasting plates
WineOrange wines, natural wines and sparkling picked to stand up to spice, plus Chinese huangjiu
FoodModern Hunan dishes from a Hunanese-and-Paris-trained kitchen, including a chili century-egg beef tartare
TipAsk the sommelier for a huangjiu pour alongside the spicier Hunan plates if the natural wines feel too light.
Pudao Wines in Ferguson Lane on Wukang Road in Shanghai is a wine shop and bar with around 800 bottles and a terrace that stays busy from noon to midnight.
PourBottles from the shop shelves, opened to drink in the bar or out on the terrace
WineAround 800 bottles since a 2019 renovation, from a shop and bar opened by wine distributor Summergate
FoodNo kitchen; guests may bring in outside food
TipThere's no food menu, so bring takeout from a nearby Wukang Road spot to go with a bottle.
Mozzarella e Vino inside Hengshan 8 in Shanghai pairs its 60-cheese counter with more than 100 Italian and French wine labels, poured by the glass.
PourA glass from the by-the-glass list, chosen to match whatever is on the cheese board
WineOver 100 Italian and French labels, with 14 wines available by the glass
FoodCharcuterie and cheese boards built from a 60-cheese counter, plus Dutch-style pancakes
TipOrder the charcuterie board first; the cheese counter staff will walk you through pairings before you pick a glass.
Yuan You Tao on Xinle Road in Shanghai pairs modern Hunan dishes like chili century-egg beef tartare with orange and natural wines by the glass.
PourAn orange wine or natty pick from the roughly 250-bottle list, served alongside the Hunan tasting plates
WineOrange wines, natural wines and sparkling picked to stand up to spice, plus Chinese huangjiu
FoodModern Hunan dishes from a Hunanese-and-Paris-trained kitchen, including a chili century-egg beef tartare
TipAsk the sommelier for a huangjiu pour alongside the spicier Hunan plates if the natural wines feel too light.
Epicerie & Caviste 62 Le Bec turns from a Xinhua Road cafe and grocery by day into a French wine bar in Shanghai each night once the sun goes down.
PourRetail-priced bottles from the wall of wine refrigerators, plus a monthly glass selection
WineFrench-leaning retail wine cellar with around 300 bottles and a monthly by-the-glass rotation
FoodTraditional French dishes: duck foie gras, chicken with vin jaune, black truffle brie
TipCome after dark for the wine-bar side; by day it's a bakery and grocery counter instead.
Le Bouchon stocks over 1,000 wine labels in a four-metre cellar wall on Wuding West Road, a Shanghai wine bistro run by a pair of established sommeliers.
PourAn extensive by-the-glass selection that rotates regularly
WineOver 1,000 labels heavy on Burgundy and Champagne, stored in a four-metre cellar wall
FoodFrench classic bistro dishes with Chinese snack-food detours
TipAsk for the by-the-glass list rather than the bottle menu if you want to try more than one style.
