Jianguo 328 is a shanghainese restaurant in French Concession, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Make Dan Dan noodles and one Chinese cold dish of your choice in a local Shanghai home. Cook alongside an English-speaking host, then sit down and enjoy the meal you prepared.
Guided tour · 7 hours
A South Korean who has lived in Shanghai for 15 years led tour group to visit the former site of the Provisional Government of the Republic of Korea, checking off Shan...
Multi-day trip · 8 hours
A variety of services included from inter-city transfer plus translation, sightseeing for one day or longer, eventually back to Shanghai or drop-off-to-end in Yiwu.
Address: 328 West Jianguo Road, Xuhui District, Shanghai
Mi Thai on Anfu Road in Shanghai holds a Bib Gourmand for traditional Thai classics from a Thai chef, served across two rooms on a cafe-lined Xuhui street.
OrderTom yum seafood soup and the yellow curry seafood.
TipThe set lunch is good value; at any hour look for the deep-fried shrimp patty and the seafood yellow curry.
Mao Long on Jinxian Road in Shanghai has served no-frills Shanghainese home cooking since 1989, run out of a five-table room by a mother and her daughter.
OrderThe braised pork the family is proudest of, plus whatever seafood came in that morning.
TipIt seats about 20 across five tables, so a short wait for a table is normal at peak hours.
Easeful Cuisine on South Shaanxi Road in Shanghai earned a Michelin Bib Gourmand for its Zhejiang cooking, served from a second-floor dining room.
OrderThe boneless smoked cod fried to order and the charred brown sugar walnut rice cake.
TipBeyond the main dining room there are six private areas, useful for a group; the seafood comes mostly from Zhejiang.
Shanghai Old Restaurant by Yuyuan Garden, founded in 1875, guards Shanghai heritage cooking techniques and steams its eight-treasure duck for eight hours.
OrderEight-treasure duck and the red-braised pork belly.
TipThe eight-treasure duck is steamed overnight and served the next day, so reserve it a day ahead.
Hao Sheng on Guangyuan Road in Shanghai serves home-style Shanghainese cooking with no fixed menu, letting the chef choose dishes by what is fresh that day.
OrderSauteed river shrimp and the blanched pork liver.
TipCall ahead; the kitchen manages its own bookings and does not take walk-ins reliably.
Mi Thai on Anfu Road in Shanghai holds a Bib Gourmand for traditional Thai classics from a Thai chef, served across two rooms on a cafe-lined Xuhui street.
OrderTom yum seafood soup and the yellow curry seafood.
TipThe set lunch is good value; at any hour look for the deep-fried shrimp patty and the seafood yellow curry.
Mao Long on Jinxian Road in Shanghai has served no-frills Shanghainese home cooking since 1989, run out of a five-table room by a mother and her daughter.
OrderThe braised pork the family is proudest of, plus whatever seafood came in that morning.
TipIt seats about 20 across five tables, so a short wait for a table is normal at peak hours.
Easeful Cuisine on South Shaanxi Road in Shanghai earned a Michelin Bib Gourmand for its Zhejiang cooking, served from a second-floor dining room.
OrderThe boneless smoked cod fried to order and the charred brown sugar walnut rice cake.
TipBeyond the main dining room there are six private areas, useful for a group; the seafood comes mostly from Zhejiang.
Smokin' Hog on Wuding Road in Shanghai smokes Texas-style brisket and ribs, a project a husband-and-wife team grew from pop-ups into a brick-and-mortar.
OrderThe Texas-style brisket and the smoked pork ribs.
TipThe brisket smokes low for 16 to 18 hours and a 9 kg raw cut cooks down to about 3 kg, so order it first.
