Legend Taste is a yunnan restaurant in Jingan, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Learn to cook two classic Chinese dishes in a cooking class in Shanghai. Visit a traditional wet market to select fresh ingredients and enjoy a hands-on cooking class ...
5 hours
Join a private team challenge in central Shanghai with a local lunch. Solve clues, complete missions, and explore the city with a private vehicle hotel pickup and drop-off.
Private tour · 4.5 hours
Experience the grandeur of the Tang Dynasty with a royal banquet in Shanghai. Savor a delicious meal while being entertained by traditional music and dance.
Address: 1025 Kangding Road, Jing'an District, Shanghai
Nepali Kitchen on Julu Road in Shanghai has served dal bhat, curries and momos from a three-storey lane house since 2001, run by native Nepalese owners.
OrderDal bhat set and the fried cheese balls.
TipAsk for the raised floor seating with cushions; the ground floor of the lane house is a cafe and bar.
Pasha Turkish Restaurant on Nanchang Road in Shanghai has served halal kebabs and mezze from a lane house with rooftop seating since it moved there in 2018.
OrderCharcoal grilled kebabs and the roasted bone marrow meze.
TipAsk for rooftop seating in mild weather; the menu runs from cold and hot meze to kebabs, koftas and steaks.
Masala Art on Dagu Road in Shanghai is a long-standing North Indian dining room for butter chicken, tandoori dishes, biryani and fresh-baked naan.
OrderButter chicken, a tandoori chicken dish and the garlic naan.
TipCome with a group; the tandoori platters and curries are built for sharing across the table.
Di Shui Dong on Maoming South Road in Shanghai is a loud, busy Hunan restaurant whose cumin-cooked spare ribs keep weekend queues forming at this branch.
OrderCumin spare ribs, shredded pig ears with chilli and the steamed jiaozi.
TipExpect a wait on weekends even at this bigger second location, and a buzzing, loud room once you are seated.
Jianguo 328 on West Jianguo Road in Shanghai cooks MSG-free Benbang classics, drawing crowds for its dried-shrimp scallion oil noodles and pork belly.
OrderScallion oil noodles and the red-braised pork belly.
TipReserve ahead and aim for off-peak hours; the noodles pair well with the crispy pork chop.
Shanghai Old Restaurant by Yuyuan Garden, founded in 1875, guards Shanghai heritage cooking techniques and steams its eight-treasure duck for eight hours.
OrderEight-treasure duck and the red-braised pork belly.
TipThe eight-treasure duck is steamed overnight and served the next day, so reserve it a day ahead.
