Fu 1088 is a shanghainese fine-dining restaurant in Jingan, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 375 Zhenning Road, Jing'an District, Shanghai
Seventh Son on Weihai Road holds one Michelin star for Cantonese dim sum, crispy skinned chicken and roasted pork in Jing'an District, Shanghai.
OrderOrder the dim sum alongside the crispy skinned chicken and roasted pork that made the room's name.
TipIt relocated from Jing'an Kerry Centre to 500 Weihai Road in January 2025; look for R2-01 on the second floor.
Fabula in Jing'an holds one Michelin star for a six-seat, Wednesday to Sunday tasting menu that owners Zee, Charles and Ricky call Neo-Sino-French.
OrderNine courses for about ¥1,280, mixing Ningbo and Guangdong flavours with French technique.
TipBook months ahead by WeChat or Xiaohongshu; there is no walk-in seating and only six counter seats a night.
Fu 1015 on Yuyuan Road in Changning holds one Michelin star for Shanghainese cooking in a historic villa where all 15 private rooms carry old Shanghai flair.
OrderOrder the sauteed river shrimp with crabmeat and crab roe, and the shrimp-and-pine-nut stuffed duck.
TipSave room for the minced date cake and the cashew seaweed puff pastry among the dessert options.
Seventh Son on Weihai Road holds one Michelin star for Cantonese dim sum, crispy skinned chicken and roasted pork in Jing'an District, Shanghai.
OrderOrder the dim sum alongside the crispy skinned chicken and roasted pork that made the room's name.
TipIt relocated from Jing'an Kerry Centre to 500 Weihai Road in January 2025; look for R2-01 on the second floor.
Moose in a restored Changning mansion holds one Michelin star for Huaiyang cooking, under a head chef with more than 30 years of experience.
OrderOrder the crispy white teat fish, a sea cucumber dish with spring onions, and the eight treasures gourd duck.
TipThe main room fills the ground floor of the three-storey mansion, antlers and oil paintings on white walls; private rooms are upstairs.
Canton Table on the fifth floor of Three on the Bund holds one Michelin star for chef Wen Guo Xiong's Cantonese cooking in Huangpu, Shanghai.
OrderOrder the braised abalone, the double-boiled sea whelk soup with matsutake, and the salt-baked flambe chicken.
TipAsk for a window table; the dining room looks over the Bund and the Pudong skyline across the river.
Maison Lameloise on the 68th floor of Shanghai Tower holds one Michelin star for chef Alexandre Tanton's Burgundy-rooted French cooking in Pudong.
OrderBurgundy technique applied to local fish like yellow croaker in place of French sea bass.
TipFounding chef Eric Pras visits three or four times a year to sign off each new seasonal menu with Tanton.
Fabula in Jing'an holds one Michelin star for a six-seat, Wednesday to Sunday tasting menu that owners Zee, Charles and Ricky call Neo-Sino-French.
OrderNine courses for about ¥1,280, mixing Ningbo and Guangdong flavours with French technique.
TipBook months ahead by WeChat or Xiaohongshu; there is no walk-in seating and only six counter seats a night.
