Shanghai Cuisine is a shanghainese fine-dining restaurant in Sanlitun, Beijing.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 8 hours
Discover the charm of Gubei Water Town and the Great Wall at night on a private tour from Beijing. Enjoy a dumpling lunch, explore the town, and see the Great Wall ill...
Guided tour · 8 hours
Visiting Tian'anmen Square and the Forbidden City, two iconic spots in Beijing. Hike the scenic Mutianyu Great Wall. Enjoy tasty Chinese dumplings for lunch.
Private tour · 4 hours
Discover the history of Beijing's hutong on a private walking tour. Visit the Drum and Bell Towers, Yandai Xie Street, Back Lakes, and more, sample street food, and sa...
Address: 2A Gongrentiyuchang North Road, Chaoyang District, Beijing
Mio at Four Seasons Hotel Beijing relaunched in April 2026 as a Tuscan grill under chef Francesco Magni; it was Michelin Selected before the change.
OrderOrder the Wagyu porterhouse in the La Fiorentina style and the homemade pici with duck ragout.
TipThe April 2026 menu adds a Tuscan seafood casserole with Boston lobster and a flamed zuccotto; closed Mondays, so book Tuesday to Sunday.
Rive Gauche at The PuXuan Hotel is a Michelin Selected modern French restaurant in Wangfujing, Beijing, with Chinese touches such as longjing tea panna cotta.
OrderPick four or five carte items, such as foie gras mousseline in a pistachio tart shell or scampi ravioli.
TipLook for the fermented tofu butter served with the bread and the longjing tea panna cotta; the restaurant is on the second floor of The PuXuan Hotel.
Yan Garden by Chef Fei is a Michelin Selected Chaozhou restaurant in a restored siheyuan near Qianmen, Beijing, with a century-old toon tree in the courtyard.
OrderTry the fish maw sauteed tableside with dried shrimps, crabmeat and XO sauce, and the marinated goose web.
TipAsk for a table in the restored courtyard, where diners sit under a century-old toon tree; the restaurant belongs to Mandarin Oriental Qianmen.
Xin Rong Ji on Xinyuan South Road, Beijing, holds three Michelin stars for Taizhou cooking and East China Sea fish, plus a baby duck sold only at this branch.
OrderPre-order the 28-day-old baby Peking duck, sold only at this branch, and the duck stew with fish maw and taro.
TipPre-ordering the duck is required. The branch is in the Genesis Beijing East Tower, opposite the Bulgari Hotel, not inside it.
Jingji, on the second floor of the Ritz-Carlton, holds two Michelin stars for royal cuisine built on dried seafood and vegetables in Beijing.
OrderTry the firm braised fish maw in broth, served within the two set menus built on dried seafood and vegetables.
TipPrivate rooms can customise their menus. The dining room is on the second floor of the Ritz-Carlton; book ahead for the set menus.
Zijin Mansion, on the third floor of the Waldorf Astoria, holds a Michelin star for Cantonese cooking with Hakka twists, in an orange-clad room in Beijing.
OrderOrder the braised pork belly ribs with mustard greens and the double-boiled chicken and fish maw soup.
TipThe third-floor room has five private rooms, the largest seating 24, and a hall for 40 guests. Business or smart casual dress is requested.
