Beiping San Xiongdi Hotpot (Guijie) is a hot pot restaurant in Dongzhimen Guijie, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Day trip · 8 hours
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Guided tour · 8 hours
Visiting Tian'anmen Square and the Forbidden City, two iconic spots in Beijing. Hike the scenic Mutianyu Great Wall. Enjoy tasty Chinese dumplings for lunch.
Address: 5-6 Dongzhimen Inner Street, Dongcheng District, Beijing
Xin Xin Xiang on Xinzhongjie Ertiao in Beijing is a Hunan restaurant serving dry-pot fish roe, Mao-style red-braised pork and stir-fried bullfrog.
OrderDry-pot fish roe, Mao-style red-braised pork and stir-fried bullfrog.
TipCtrip lists free parking and phone-charging sockets here; it appears among the Hunan rooms on the 2025 Dianping Bichibang list.
Zhungeer on Longtan Road in Beijing cooks Xinjiang dishes, from big plate chicken to red-braised naan-wrapped lamb, with free parking on site.
OrderBig plate chicken, red-braised naan-wrapped lamb and the tomahawk hand-grasped lamb with pilaf.
TipCtrip lists free parking, a phone-charging point and large tables for ten or more; the kitchen runs straight through the afternoon on weekends.
Duoweiju at the corner of Fuxue Hutong and Zhong Jianzi Alley in Beijing cooks Yunnan dishes, from bamboo fungus steam-pot chicken to cross-bridge noodles.
OrderBamboo fungus steam-pot chicken, cross-bridge rice noodles and the crisp taro.
TipCtrip lists a waiting area and free parking; service breaks between lunch and dinner, with a shorter lunch on Monday, so check the hours.
Xin Xin Xiang on Xinzhongjie Ertiao in Beijing is a Hunan restaurant serving dry-pot fish roe, Mao-style red-braised pork and stir-fried bullfrog.
OrderDry-pot fish roe, Mao-style red-braised pork and stir-fried bullfrog.
TipCtrip lists free parking and phone-charging sockets here; it appears among the Hunan rooms on the 2025 Dianping Bichibang list.
Yue Xiao Guan on Chaoyangmen Nanxiaojie in Beijing is a Cantonese restaurant serving stone-ground rice rolls and Zhanjiang oysters until midnight.
OrderStone-ground egg rice rolls, salt-and-pepper jiudu fish and ginger-scallion Zhanjiang oysters.
TipThe kitchen serves until midnight, so it suits a late dinner; Ctrip lists a waiting area for the mealtime queue.
Dongsi Minfang on Chaoyangmen Inner Street in Beijing cooks Beijing home dishes, from fried meatballs to fish head with flatbread, and roast duck by the half.
OrderHalf a roast duck, stewed hairtail, fish head with flatbread and fried meatballs in sweet and sour sauce.
TipCtrip lists tables for eight to ten and sofa seating, so groups should reserve; the room is on the 2025 Dianping Bichibang list.
Ritan Shuanrou, the original shop at the east gate of Ritan Park in Beijing, serves halal instant-boiled mutton in small cloisonne copper pots.
OrderInstant-boiled mutton in the small copper pot, dipped in sesame sauce, with sugared garlic.
TipThis park-gate shop is the original; the Chaoyang district guide says it is on the 2025 Dianping Bichibang list, and it serves in small copper pots.
