Zhungeer Xinjiang Restaurant (Longtan) is a xinjiang restaurant in Qianmen Dashilar, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 8A Longtan Road, Dongcheng District, Beijing
Duoweiju at the corner of Fuxue Hutong and Zhong Jianzi Alley in Beijing cooks Yunnan dishes, from bamboo fungus steam-pot chicken to cross-bridge noodles.
OrderBamboo fungus steam-pot chicken, cross-bridge rice noodles and the crisp taro.
TipCtrip lists a waiting area and free parking; service breaks between lunch and dinner, with a shorter lunch on Monday, so check the hours.
Xin Xin Xiang on Xinzhongjie Ertiao in Beijing is a Hunan restaurant serving dry-pot fish roe, Mao-style red-braised pork and stir-fried bullfrog.
OrderDry-pot fish roe, Mao-style red-braised pork and stir-fried bullfrog.
TipCtrip lists free parking and phone-charging sockets here; it appears among the Hunan rooms on the 2025 Dianping Bichibang list.
Yue Xiao Guan on Chaoyangmen Nanxiaojie in Beijing is a Cantonese restaurant serving stone-ground rice rolls and Zhanjiang oysters until midnight.
OrderStone-ground egg rice rolls, salt-and-pepper jiudu fish and ginger-scallion Zhanjiang oysters.
TipThe kitchen serves until midnight, so it suits a late dinner; Ctrip lists a waiting area for the mealtime queue.
Dongsi Minfang on Chaoyangmen Inner Street in Beijing cooks Beijing home dishes, from fried meatballs to fish head with flatbread, and roast duck by the half.
OrderHalf a roast duck, stewed hairtail, fish head with flatbread and fried meatballs in sweet and sour sauce.
TipCtrip lists tables for eight to ten and sofa seating, so groups should reserve; the room is on the 2025 Dianping Bichibang list.
Ritan Shuanrou, the original shop at the east gate of Ritan Park in Beijing, serves halal instant-boiled mutton in small cloisonne copper pots.
OrderInstant-boiled mutton in the small copper pot, dipped in sesame sauce, with sugared garlic.
TipThis park-gate shop is the original; the Chaoyang district guide says it is on the 2025 Dianping Bichibang list, and it serves in small copper pots.
Zhen Didao Xiancheng Kaoya, in the Paul Building on Chaoyangmenwai Street in Beijing, serves fresh-orange roast duck and Beijing dishes at lunch and dinner.
OrderThe fresh-orange roast duck, the house signature, with Beijing side dishes.
TipDinner starts at 17:00 from Monday to Thursday and at 16:30 from Friday to Sunday, per the Chaoyang district guide; lunch closes at 14:30.
