Yue Xiao Guan (Chaoyangmen South Lane) is a cantonese restaurant in Dongsi, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 143-1 Chaoyangmen Nanxiaojie, Dongcheng District, Beijing
Dongsi Minfang on Chaoyangmen Inner Street in Beijing cooks Beijing home dishes, from fried meatballs to fish head with flatbread, and roast duck by the half.
OrderHalf a roast duck, stewed hairtail, fish head with flatbread and fried meatballs in sweet and sour sauce.
TipCtrip lists tables for eight to ten and sofa seating, so groups should reserve; the room is on the 2025 Dianping Bichibang list.
Dongsi Minfang on Chaoyangmen Inner Street in Beijing cooks Beijing home dishes, from fried meatballs to fish head with flatbread, and roast duck by the half.
OrderHalf a roast duck, stewed hairtail, fish head with flatbread and fried meatballs in sweet and sour sauce.
TipCtrip lists tables for eight to ten and sofa seating, so groups should reserve; the room is on the 2025 Dianping Bichibang list.
Ritan Shuanrou, the original shop at the east gate of Ritan Park in Beijing, serves halal instant-boiled mutton in small cloisonne copper pots.
OrderInstant-boiled mutton in the small copper pot, dipped in sesame sauce, with sugared garlic.
TipThis park-gate shop is the original; the Chaoyang district guide says it is on the 2025 Dianping Bichibang list, and it serves in small copper pots.
Zhen Didao Xiancheng Kaoya, in the Paul Building on Chaoyangmenwai Street in Beijing, serves fresh-orange roast duck and Beijing dishes at lunch and dinner.
OrderThe fresh-orange roast duck, the house signature, with Beijing side dishes.
TipDinner starts at 17:00 from Monday to Thursday and at 16:30 from Friday to Sunday, per the Chaoyang district guide; lunch closes at 14:30.
106 Restaurant on the third floor of the Deyuan Jiuhe Building on Hongyan Road in Beijing's Shilihe serves Beijing dishes and roast duck, 11:00 to 22:00.
OrderRoast duck, plus the classic Beijing dishes from the menu, at lunch or dinner.
TipThe Shilihe branch is on the third floor of the Deyuan Jiuhe Building; it sits among the Classic Beijing picks in the Beijinger's 2025 rundown.
Yangcheng Meishi near Gongti in Beijing is a Cantonese chicken pot restaurant with a split lunch service and a dinner service that runs until 02:00.
OrderThe Cantonese chicken pot, the dish in the restaurant's name, shared at a late table.
TipThe kitchen runs until 02:00 for dinner, so it suits a late meal; the Beijinger lists it under Cantonese in its 2025 rundown of the Dianping list.
Erpangjia on Qingnian Road in Beijing stews a whole Qiqihar goose in a big iron pot, eaten dry first, then with broth for dipping vegetables, until 01:00.
OrderThe whole iron-pot stewed goose, first dry, then with broth and vegetables.
TipEat the goose dry first, then add broth and cook vegetables in it; the district guide says one goose weighs about seven and a half jin.
