106 Restaurant (Shilihe) is a northern chinese restaurant in Guomao Cbd, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 10 Hongyan Road, Chaoyang District, Beijing
Erpangjia on Qingnian Road in Beijing stews a whole Qiqihar goose in a big iron pot, eaten dry first, then with broth for dipping vegetables, until 01:00.
OrderThe whole iron-pot stewed goose, first dry, then with broth and vegetables.
TipEat the goose dry first, then add broth and cook vegetables in it; the district guide says one goose weighs about seven and a half jin.
Yangcheng Meishi near Gongti in Beijing is a Cantonese chicken pot restaurant with a split lunch service and a dinner service that runs until 02:00.
OrderThe Cantonese chicken pot, the dish in the restaurant's name, shared at a late table.
TipThe kitchen runs until 02:00 for dinner, so it suits a late meal; the Beijinger lists it under Cantonese in its 2025 rundown of the Dianping list.
Erpangjia on Qingnian Road in Beijing stews a whole Qiqihar goose in a big iron pot, eaten dry first, then with broth for dipping vegetables, until 01:00.
OrderThe whole iron-pot stewed goose, first dry, then with broth and vegetables.
TipEat the goose dry first, then add broth and cook vegetables in it; the district guide says one goose weighs about seven and a half jin.
Lanren Yanfu Renjia near Anzhen Bridge in Beijing cooks Zigong salt-house Sichuan dishes, prized for freshness, tenderness, numbing heat and aroma.
OrderThe Zigong salt-house dishes, which the Chaoyang district guide singles out as the specialty.
TipThe Chaoyang district guide describes a colourful, stylish room; lunch and dinner are split, with service from 17:00 to 21:30 in the evening.
Lanren Yeyu in the Yihaodi Art Park on Shunbai Road in Beijing cooks fiery Sichuan dishes, led by boiled fish in chilli oil and a half-soup bullfrog.
OrderThe boiled fish in chilli oil over bean sprouts, and the half-soup bullfrog.
TipIt sits inside Zone D of the Yihaodi Art Park and has its own parking; lunch runs to 16:00 and dinner starts at 17:30.
Dian Dachi in the Wangjing Chengying Center in Beijing is a Yunnan restaurant fitted out like an ethnic village, with steam stone-pot fish as its signature.
OrderThe steam stone-pot fish, the signature dish that gives the restaurant its subtitle.
TipBamboo-woven lamps and straw hats dress the room like a Yunnan minority village; it is on the second floor, Room 201, of Building 4.
Ding Xiang Run on Deshengmen Inner Street in Beijing serves Beijing home cooking, from sweet and sour pork to lanlong meat rolls and pork knuckle.
OrderLanlong meat rolls, pork knuckle, sweet and sour pork and Qianlong cabbage.
TipThe Xicheng guide recommends sweet and sour pork, lanlong, pork knuckle and Qianlong cabbage; Ctrip lists a waiting area, free parking and open-air seats.
