BC spot prawns are large pink prawns harvested from the Strait of Georgia from mid-May into early summer. Sweet, crisp and snappy, served live or just-killed, the calendar event for Vancouver seafood eaters.
BC spot prawns (Pandalus platyceros) are caught in traps in the Strait of Georgia and the Inside Passage from mid-May into early summer, a six-to-eight-week window. The annual Spot Prawn Festival at False Creek Fishermen's Wharf in May, run by the Chefs' Table Society since 2008, is the calendar event. Top BC chefs treat the prawns simply, raw with citrus, grilled in the shell or quickly sauteed.
Granville Island Public Market under the Granville Bridge since 1979 is Vancouver's reference indoor food hall, 50+ vendors, BC seafood and produce daily.
TipArrive before 11:00 to skip the cruise-ship lunch rush. Lee's Donuts and Siegel's Bagels are the local cult queues.
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
OrderThe seafood tower for two with a flight of BC oysters from Read Island and Fanny Bay.
TipThe oyster bar walks in nightly; the dining room books two weeks out through OpenTable.
Gastown, Vancouver’s historic birthplace. This 3-hour walking tour with a local guide includes an all-inclusive, progressive sit-down meal between 3 of Gastown’s best ...
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...